Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
Palace brings the rich flavors and richer experience of traditional Korean barbecue to the Puget Sound region. Our master chefs are proud to offer first-rate, authentic Korean BBQ at all three of our three locations: Bellevue, Tacoma, and Federal Way. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes our chefs prepare. And if you’re newer to Korean cuisine, you’ll undoubtedly find a dish (or two, or ten!) to your liking.
McMenamins Elks Temple Pub serves classic Northwest fare in a room with a view. You can’t help but gaze through the soaring windows toward Foss Waterway, but be sure to look up, too, for a fantastic display of chandeliers. From early breakfasts to late night cocktails, the pub is open to all ages serving breakfast classics like benedicts and scrambles, and for dinner elevated burgers and pizzas with an ever changing seasonal menu inspired by the Pacific Northwest.*Patio seating is first come first serve.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.The small plates will be delivered are so much fun.Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.
The diverse, flavorful menu of Muckleshoot Restaurant includes favorites like the Seafood Louie Salad and 12 oz. NY Strip Steak.Carrying on the traditional Muckleshoot ways of cooking salmon, we are proud to offer traditional salmon dinners utilizing locally sourced alder wood and Pacific Coast wild salmon. Cooked over an open flame, the traditional method of low heat and smoke enhances the salmon flavor while preserving freshness and texture. Available in individual (8 oz. fillet with two sides, $29) or family style (2 1/2 pounds with one pound of corn and red potatoes, $95) presentations. Offered Friday through Sunday from 5 p.m. to 9 p.m.Plus, don't forget to check out the baked goodness inside our pastry display. Enjoy a wide assortment of pastries, from croissants to brownies, baked fresh daily and available for in-room dining or to-go orders.
We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”
