Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Located in Rice Village, FRNDS Restaurant & Lounge skillfully blends a restaurant and modern lounge into one elevated dining experience. Suitable for business professionals and dining connoisseurs, the space features a low-lit ambiance, a perfect mood-setter for date night.An ode to Houston’s diverse population, FRNDS (pronounced friends), serves as an opulent and ultra-chic setting, perfect for private events or social gatherings. With tantalizing sharable plates crafted by Houston’s very own, Chef Suave Johnson, FRNDS offers a phenomenal menu, certain to wow our guests.Cocktail aficionados can expect a crafted cocktail menu, that features classic cocktails with an amorous and unique spin.Ultimately, FRNDS Restaurant & Lounge aims to redefine the modern dining experience complete with remarkable food, world-class service, and the perfect ambiance. We look forward to providing a space where you can make long-lasting memories with FRNDS!We are 21+ establishment at all times
We are Houston’s Original Tex-Mex Familia since 1966! Cyclone Anaya’s has been Houston’s favorite destination for the best margaritas in town for over 50 years. With our scratch-made enchiladas and tamales, our tender and flavorful fajitas, and many more Tex-Mex delights, we've helped to define and perfect this world-famous regional cuisine. Join us today at one of six Houston-area Cyclone Anaya’s Tex-Mex Kitchen locations in the Heights, Midtown, Rice Village, CityCentre, Woodway, and the Woodlands. No matter where you’re from, we’ll treat you like family!
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
• Regionaal Amerikaans (zuidelijk) • Museum District
Vandaag 54 keer gereserveerd
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.
An intimate all-day kitchen and bar inspired by the diverse Californian food scene and the “less is more” beachside lifestyle, Graffiti offers the rich coastal flavors of Mexico, the Big Sur region, the Mediterranean, and more. With only a handful of raw dishes, Graffiti's name comes from the creativity, originality, and inclusivity of street art – reflected in the approachability of its menu – presenting high quality ingredients in a relaxed package. Whether you stay for 30 minutes or for 3 hours, our selection of salads, pastas, proteins, crudos, caviar, frozen + craft cocktails, natural wines, sake, ice cold beer, and cold-pressed juices will transport you to a getaway state of mind – and keep you coming back for more. Join us for Happy Hour & Weekend Brunch, visit www.graffitiraw.com for details.Complimentary valet parking available, ask your server for validation when you dine. For parties of 8+ looking to dine with us, please email info@graffitiraw.com
We are now offering Omakase reservations Tuesday-Wednesday at 7:00 pm, Friday at 7:30 pm. Please contact us directly at (713) 637-4587 for Omakase reservations and large party reservations.
