Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
THE AUTHENTIC FLAVOR OF MEXICAN STREET FOODWelcome to Rreal Tacos! Home of the best authentic Mexican street food in Atlanta. Our chefs strive to recreate the characteristics of tacos from various regions of Mexico using the freshest cuts of meat and cooking with ingredients sourced only from there.Come by & try our delicious Tacos, cheesy quesadillas or have a beautifully hand crafted margarita in any of our locations!Rreal Tacos is now offering catering services for all events with the best tacos in town!
Casi Cielo is a Oaxacan inspired restaurant with the main focus on traditional Mexican cuisine with a modern take on food. Look for tacos de cochinillos and its signature pulpo al carbón served with house-made salsa veracruzana. With the biggest Mezcal collection in Atlanta, the beverage menu is focus on all types of Mezcal-based cocktails and bold ingredients. Casi Cielo is a great place to socialize and experience new and unique flavors in Atlanta!
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Our friendly bartenders & staff are ready to serve you in our dining room, bar or patio. Over the years Baraonda has achieved many accolades. Some of these include: voted a top 50 restaurant by the Atlanta Journal-Constitution, awarded Best of CitySearch, mentioned by Bon Appetit Magazine, named a top 100 restaurant by Atlanta Magazine, rated by Zagat and more.
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:Beach flip flops, slidestank tops for menundershirt type t-shirtssweat pants and jogging pantsathletic shortsclothing with inappropriate graphicsclothing that is overly exposingmidriff topsshorts that are too short
Banana Leaf Thai Sushi Restaurant and Bar offers a modern and comfortable dining experience where Chef Woody combines traditional Thai flavors with contemporary interpretations. With a focus on regional favorites loved by locals, the restaurant ensures that every dish is expertly prepared with great attention to detail.The Thai dishes offered here are made with the finest ingredients to provide an authentic taste of Thai cuisine. From classic dishes such as Pad Thai and Green Curry to lesser-known specialties like Som Tum and Tom Yum Soup, there is a wide variety of options to please any palate.In addition to the Thai menu, Banana Leaf also offers a selection of signature sushi rolls. These rolls blend traditional sushi techniques with unique flavor combinations, offering a fusion of Thai and Japanese influences.Whether you're a fan of Thai cuisine or sushi, Banana Leaf aims to provide a memorable dining experience with its modern comfort and high-quality cuisine.
Inspired by the essence of the islands, Chef Rob’s Cafe & Bar was established to bring a contemporary twist to an already favored Caribbean cuisine. Celebrating Caribbean favorites as a whole, Chef Rob’s Cafe & Bar strives to provide a comprehensive experience reminiscent of the island we call “Home”. Wherever you may consider “Home”, we want you feel just as comfortable in our relaxed environment. Most known for our signature Caribbean fare such as, Braised Beef Oxtails, Whole Red Snapper and Roasted Jerk Chicken but also other Caribbean-inspired cuisine like Blackened Mango Chicken and Creamy Jerk Pasta. Located just outside of the Perimeter, in the affluent Sandy Springs area, for over 17 years, Chef Rob’s Cafe & Bar has been an Atlanta staple for those seeking a cultural atmosphere without sacrificing the dining experience. Come join us today.
The Select Restaurant + Bar is inspired by Le Select in Paris and features a menu consisted of contemporary continental cuisine with a French influence. The comfortable 1920s architecture features spacious ceilings designed so you enjoy casual conversation at your table. We strive to be a 5-star experience. Please see our dinner menu at TheSelectAtl.comOUTDOOR PREFERENCE AVAILABLE ON REQUESTOur roaring 20s bar features inventive cocktails and carefully chosen wines, open until 12 Friday and Saturday, and Monday for Industry Night.We are located next to Sandy Springs Performing Arts Center and Sandy Springs City Hall. The underground parking deck has 2-hours free parking and our hostess will validate your ticket for up to 4 hours. The Select pays homage to Paris’ famed Le Select brasserie — the notable all-day gathering spot for artists and literary giants of the 1920's.
This well-established restaurant is best known for a mix of popular Nola and NYC dishes like overstuffed corned beef sandwiches, New Orleans spicy shrimp and giant aged steaks is celebrating over 30 years. Joey D's is the ultimate Atlanta Perimeter power spot. From the bustling restaurant to the crème de la crème, photo - worthy bar boasting over 700 brands of spirits, Joey D's delivers on all counts. Cheers, indeed.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
