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Beste restaurants voor pittig eten in Silver Lake

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264 restaurants beschikbaar in de buurt

Een foto van restaurant Omakase by Osen
4.7
Buitengewoon(266)
Prijs: heel duur
• Japans • Silver Lake
Vandaag 4 keer gereserveerd
Omakase by Osen opened as of October 10th 2022.Instagram: @omakasebyosenSister location instagram: @osen_izakayaomakasebyosen.comBusiness hours:Sunday - Thursday 5pm to 10pm (Last Call for Omakase: 9PM) Friday - Saturday 5pm to 11pm (Last Call for Omakase: 10PM)Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Een foto van restaurant Saffy's
4.8
Buitengewoon(1203)
Prijs: duur
• Uit het Midden-Oosten • East Hollywood
Vandaag 104 keer gereserveerd
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Een foto van restaurant TAO Asian Bistro - Los Angeles
4.6
Buitengewoon(4167)
Prijs: duur
• Aziatisch • Hollywood
Vandaag 102 keer gereserveerd
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Een foto van restaurant Republique
4.7
Buitengewoon(5267)
Prijs: heel duur
• Frans • Hollywood
Vandaag 45 keer gereserveerd
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Een foto van restaurant Antico Nuovo
4.7
Buitengewoon(876)
Prijs: duur
• Italiaans • Hollywood
Vandaag 38 keer gereserveerd
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Een foto van restaurant Perch LA
4.6
Buitengewoon(11834)
Prijs: duur
• Frans-Amerikaans • Centrum
Vandaag 267 keer gereserveerd
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Een foto van restaurant Jemma Hollywood
4.6
Buitengewoon(225)
Prijs: duur
• Italiaans • Hollywood
Vandaag 55 keer gereserveerd
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
Een foto van restaurant Cannabis Cafe
4.6
Buitengewoon(674)
Prijs: duur
• Amerikaans • Beverly / Fairfax / La Brea / Third St.
Vandaag 21 keer gereserveerd
The Original Cannabis Cafe is a welcoming space for those who are cannabis connoisseurs and those who are canna-curious. Our comprehensive Flower Menu offers everything from pre-rolls, flower, small edibles and beverages to premium smoking accessories and all the way up to concentrates for experienced connoisseurs. If you're new to cannabis or haven't consumed in a while, our Flower Hosts will make recommendations and guide your experience. Our cafe offers tourists and locals the opportunity to experience cannabis in a sociable, restaurant-style atmosphere. There hasn’t been anything like this in existence for over 100 years, dating back to pre-prohibition era cannabis tea pads. We’re excited to set the standard on what a US-based cannabis cafe is, and share this rare experience with our like-minded (and inquisitive) cannabis community.
Een foto van restaurant 71Above
4.6
Buitengewoon(5895)
Prijs: heel duur
• Modern Amerikaans • Centrum
Vandaag 83 keer gereserveerd
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
Een foto van restaurant chi SPACCA
4.8
Buitengewoon(1411)
Prijs: heel duur
• Italiaans • Hollywood
Vandaag 25 keer gereserveerd
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
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