We're thrilled to announce our NEW menu is here! We're open for dinner 6 nights a week and can't wait for you to join us. Don't forget we're BYOB and make a reservation today!
Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
Welcome to The Palace of Indian at Philly! The Palace of Indian is an Authentic Indian restaurant. Our Chef's outstanding experience in cooking delicious dishes will make our customers feel like they are eating at home because the food made here is homestyle.We provide excellent hospitality and cater to all palates, offering mild, medium, and spicy foods.
We are famously known to provide holiday pop-ups with all the festivities and delights and are currently showcasing our Holiday Wonderland Pop Up. This holiday season we are even more super-sized and decked out than ever and ready to provide the festivities and delights of the holiday season. The drinks and food items will take you on a full sensory experience of the holiday. Whether inside or out, there is a perfect spot to take your holiday picture so have your camera ready!Our year round Iconic Burgers, Milkshakes and other Sandwiches such as our Doritos Mozzarella Sticks, French Toast Burger and Donut Fried Chicken sandwich are always on the menu as we continuously change it up seasonally. Every moment can be magical time to share experiences with family and friends so check back for our other seasonal pop ups. Proudly featured on The Travel Channel's Food Paradise, Fox29, 6ABC, Opentable’s Holiday lists and more!
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
Enjoy the beauty of the Amalfi Coast in Italy right in Old City while dining at Positano Coast by Aldo Lamberti. Whether stopping in for brunch, lunch, dinner or happy hour, you'll love the seeing Philadelphia from our 2nd story view point. Known primarily for our fresh fish and seafood, we welcome our guests to savor a menu full of delicious selections, including some favorite dishes such as our spicy fried calamari, zucchini crabcake, tagliatelle bolognese and our pork chop milanese.Weekend Brunch is available Saturday and Sunday from 11:30 am to 2:30pm. Enjoy our belgian waffles, avocado toast or brunch burger and pair them with our mimosa & sangria specials! Join us for happy hour Tuesday-Friday, between 4pm and 6pm.Outdoor Dining is available on both of our patios, and during warmer weather on our sidewalk cafe!
Located on Philadelphia's vibrant Avenue of the Arts in the heart of the city, Loch Bar is a classic seafood tavern that blends the best of land & sea!Spotlighted by an impressive raw bar that offers an array of succulent seafood & fresh flavors, Loch Bar's menu incorporates some of the region's most popular seafood dishes including oysters, Maine lobster, Alaskan king crab & more.In addition to our stellar raw bar, we present an extensive whiskey list from around the world that caters to both the seasoned aficionado as well as curious newcomers. To complement our whiskey offerings, our bar program features handcrafted cocktails & local craft beers.Loch Bar hosts live music every night of the week showcasing the incredible talent of Philadelphia's local music scene.Loch Bar on Philadelphia's Avenue of the Arts is more than just a restaurant; it's an immersive journey through the finest culinary offerings, live music &
