Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Montreal's unique modern Caribbean fusion restaurant with a carefully curated selection of all-natural wines and unique exotic cocktails, each crafted to perfection. While visiting us, you can immerse yourself in the sophisticated ambiance of Jazz Night on Thursdays from 6 to 9 p.m., enjoy the dynamic beats of local DJs every Friday and Saturday, and savour the culinary delights of our Sunday brunch from 11 a.m. to 3 p.m., followed by the vibrant energy of Cuban Night from 6 to 9 p.m. on Sundays.
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
*NO RESERVATION REQUIRED*BELVU HORS-PISTE invites you to an unparalleled experience, combining the excitement of the city with the warm ambiance of alpine après-ski. Set at the summit of a completely reimagined setting, this urban oasis transforms into a temporary ski resort for an unexpected getaway.The spaces feature cozy fireplaces, and the terrace heaters emit a pleasant warmth, while furs surround you, providing comforting heat as you relax under the gentle winter sun. Explore a variety of hot or refreshing drinks while enjoying a menu inspired by classic mountain ski dishes, "The Off-Piste World Tour," created by Chef Kevin Mougin
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Lunch Specials (Monday to Friday, 11:30 a.m. to 3:00 p.m.) - $24.50, includes a soup or salad, tacos or quesadillas, and churros.Local Beers: Dieu du Ciel at $7 (Monday to Friday, 11:30 a.m. to 3:00 p.m.)Happy Hour: (Monday to Friday, 5:00 p.m. to 10:00 p.m. or 11:00 p.m.) Cocktails from our menu at $10 and the mezcal ones are $15!Tequila Shots $3 (Friday and Saturday, 5:00 p.m. to 11:00 p.m.).La Cantina’s menu is centred around upscale twists on many classics: tostadas (deep-fried tortillas topped with vegetables, meat, and other goods), hard and soft shell tacos of course. There is guac, quesadillas, churros and more!La Cantina is also serving a range of innovative cocktails. There are awesome margarita and mezcal cocktails of course. We are located in downtown Montreal, beside undergrown malls (cour mont-royal et centre eaton), in between Concordia and McGill universities, 2 blocks from the bell center (go habs!) Front room (fits about 30 ppl) Back room (fits 50-60 ppl)
Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
Located in Old Montreal, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
