Chop was created for people who love connecting, sharing experiences, and everything steak. Proudly Canadian and minutes away from Toronto Pearson Airport, Chop Dixon Road is located in the heart of the hotel and convention district with ample free parking. Priding ourselves on creating "The Perfect Steak" from start to finish, Chop is committed to sustainable sourcing, choice cuts of fresh Canadian Beef, sourced from Canadian ranchers. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. We put this same level of care into each of our plant-based, seafood, gluten-conscience dishes, and hand-crafted cocktails. All of this quality comes with friendly hospitality in warm and energetic rooms. Whether you're a local or visiting from afar, join us for your 'Best Steakhouse' experience during lunch, happy hour, dinner, or late night. Join us today!
It's a little of this, a little of that and a whole new take on Italian. Our story is simple. Everything we can make fresh daily, we do. Including our hand-stretched mozzarella (made-to-order every day between 5pm & 11pm), our pasta, our signature 1/2 lb meatballs, our dough, bread and desserts. Winner of the Trip Advisor 2015 Certificate of Excellence.
Tamarind Modern Indian Bistro offers an elegant dining area that can seat large parties for events of all types. Tamarind Bistro serves brunch and dinner, and all meals are prepared by chefs who take great pride in the fine Modern Indian food. There are options for catering and ordering online, as well.The menu offers appetizers, tandoori, curry and accompaniment in the form of breads, sauces and the like. Dishes served at Tamarind Bistro include Mulligatawny Soup, Panipuri Shots, Samosa, Noodle Bhel, Tandoori Konkan Shrimps, Murgh Malai, Chicken Tikka Taco, Lamb Roganjosh and, of course, Tandoori baked nan.
