Please visit our website casarecceboston.com Specializing in homemade artisanal pasta and excellent service. We make all our bread, pasta and sauces daily on premise. If you cannot find your time available, please visit our other restaurant at www.pappareboston.com on Hanover street.
Bonefish Harrys is a west coast style tiki themed restaurant featuring west coast tacos, fresh local fish, great smash burgers, handcrafted tiki cocktails as well as steak, chicken and vegetarian options. We are located a short 2 minute walk to The Cabot theatre and a quick ten minute Uber ride from downtown Salem.
The Daily Catch, established in 1973, serves Sicilian-style seafood and pasta with fresh fish supplied from our facility on Boston's Fish Pier! Our famous Fried Calamari, Lobster Fra Diavolo, and Black Squid Ink Pasta attract diners from around the world to taste one of Boston's most unique seafood experiences. Sicilian-style family recipes in a casual atmosphere, paired with a curated selection of Sicilian wine and refreshing cocktails, make this location stand out. Located right on Boston's Waterfront on the edge of the North End, we offer indoor dining, bar seating, and outdoor dining on our beautiful covered garden patio! As seen on: Food Network, Travel Chanel, Boston Globe, Boston Mag, Eater, Infatuation, etc! Family-owned since 1973!
Enjoy a dining experience at Winthrop Arms. Located within the hotel, this restaurant features traditional decor with linen-clothed tables and comfortable seating. Guests can begin their dining experience in our new and improved Bar area and receive the best value cocktails on the peninsula! Make sure to start with a plate of crab cakes, bacon-wrapped scallops or our now famous stuffed Quahogs. Wash those down with our famous Doc's Chicken pot pie, Double thick Pork Chops (Blackened if you're feeling bold), now famous Steak tips or a Fred Flinstone cut of Prime Rib on the weekends! Winthrop Arms was named as having the Best Mac & Cheese 2013 by Boston Magazine Best of Boston. Most recently featured on the Phantom Gourmet and ABC's Chronicle.
