Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
Nestled in the heart of downtown Asheville, decorated with carvings, and statues imported from India. Mëhfil brings you authentic Indian food in a beautifully relaxed atmosphere.Come enjoy a casual meal with friends or a celebration with your loved ones. Either way, you'll be taken care of by our knowledgeable and friendly team. We take pride in what we serve and how we serve it - Good Food and Great Service. We also offer takeout, delivery, catering and in Jul 2023 we have added Mow, Mehfil on Wheels, a food truck serving Mehfil food. Mow is a regular at the local breweries and can even come in to your neighborhood. Our signature dishes include the lamb chops, goat curry, deluxe mixed grill-an assortment of lamb and chicken seekh kebab, tandoori shrimp and lamb chops. No one does the tandoor as good us and our awards are testimony to that. *FOR PARTIES OF 9 OR MORE, PLEASE CONTACT THE RESTAURANT DIRECTLY, HAVE A CREDIT CARD READY WHEN CALLING TO SET THE DEPOSIT*
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.
Anything worth experiencing is worth experiencing to its fullest. Anything less just wouldn’t be proper.
Enter Asheville Proper, the dining affair with a flair for classic fare. With a wink and a nod towards traditional service paired with modern comfort, Asheville Proper opens the door to live fire dining.
Brasilia Churrasco Steakhouse is the premier Brazilian Steakhouse located in downtown Asheville. Our unique all-you-can-eat “Churrascaria” experience features a 30-item salad bar with hot dishes and a “parade” of different types of meats, including traditional Brazilian cuts, slides at your table by our team of Gauchos. Our menu also includes a wide selection of wines from Argentina, Chile, California, and our famous Caipirinha Cart to complement your meal. Join us for dinner 7 days a week and lunch on Saturday and Sunday. We can’t wait to have you join us for a truly authentic Brazilian dining experience at Brasilia Churrasco Steakhouse.
## Mela Indian Restaurant: A Taste of India in the Heart of Asheville
Mela Indian Restaurant invites you to embark on a culinary journey through the vibrant flavors of India. Located in the heart of Asheville, Mela offers a menu that celebrates the diverse culinary traditions of both North and South India.
Step inside and be greeted by a warm and inviting atmosphere. The restaurant's décor is a harmonious blend of modern and traditional elements, creating a space that is both elegant and comfortable. The aroma of freshly baked naan and fragrant spices fills the air, whetting your appetite for the deliciousness to come.
Mela's menu features a wide array of dishes, catering to both vegetarian and non-vegetarian preferences. Start your meal with a selection of appetizers, such as the crispy vegetable samosas or the succulent chicken pakoras. For your main course, indulge in the rich and creamy butter chicken, the aromatic lamb vindaloo, or the flavorful vegetable korma. Each dish is prepared with fresh, high-quality ingredients and cooked to perfection, ensuring an explosion of taste in every bite.
Mela also offers a daily lunch buffet, perfect for those who want to sample a variety of dishes. The buffet features an array of classic Indian favorites, including chicken tikka
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.
