Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Buckhead Village. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.To enhance the experience of your visit we ask that you respect our dress code.Dress Code : Business CasualNo athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Step into the mystery of Madre Selva, Atlanta’s newest refined dining destination. Led by Executive Chef Carlos Enriquez, our menu highlights bold Latin flavors with standout dishes like the Lomo Saltado and our signature Ceviches, crafted to perfection.Immerse yourself in an ambiance where the elegance of modern design meets the wild essence of the jungle. Madre Selva offers a curated dining experience that is ideal for those seeking a unique blend of tradition, innovation, and vibrant flavors. Join us for an unforgettable journey that awakens the senses.
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
La Tavola, with its classic exposed brick, dark wood floors, and an open exhibition kitchen, was created to make guests feel like family. Their vast wine list highlighting Italian flavors, comforting dishes made from the finest ingredients, and approachable friendly service make for a home away from home. Whether you’re here with the family or seeking a romantic evening, you’ll always feel in place around La Tavolas’s table.
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 8 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
Welcome to 𝓚𝓷𝓲𝓯𝓮 𝓜𝓸𝓭𝓮𝓻𝓷 𝓜𝓮𝓭𝓲𝓽𝓮𝓻𝓻𝓪𝓷𝓮𝓪𝓷 in Buckhead, where Mediterranean cuisine is reimagined with a modern twist. Our menu features wood-fired entrées, exceptional pastas, vibrant mezes, fresh vegetarian and vegan options, and halal-friendly dishes. Whether you're here for a casual dinner, special celebration, or business gathering, our warm, inviting atmosphere ensures a memorable experience. Pair your meal with a curated selection of wines, craft cocktails, or local beers, and let our team deliver seamless service. Looking to capture the moment? Be sure to snap a photo in front of our stunning Knife 🔪 and Rose Wall 🌹 - our restaurant’s most popular Instagram spots! Please note, we have a 21+ age limit.Reserve your table today and discover the perfect blend of Mediterranean tradition and modern innovation at 𝓚𝓷𝓲𝓯𝓮 in Buckhead. We look forward to welcoming you!
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.Our outdoor seating is on an enclosed and heated patio.
