Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Centrally located in a partially grade II listed building off Market Place in this bustling, historic town, Lussmanns Hitchin is unique in having a stylish diners’ bar. Pull up a stool and enjoy a selection of bar tapas or have an apéritif before your meal. During the summer months, take a pavement seat to watch the world go by.
Set in the impressive former 1930s Hitchin ballroom, on the first floor, Hermitage Rd restaurant & Bar boasts a seasonal, award winning and sustainable premium food offer, from the awarding winning ACI team and a bar renowned for it's bespoke cocktails, quality wine and beer range. Recently refurbished.We have expanded and very excited to bring to Hitchin a new Oyster and Champagne Bar, featuring the best of British produce, English sparkling of course, collaborating with award winning Nyetimber. In addition to oysters we serve a variety of small plates, perfect for a pre dinner glass/snack. Private hire also available. Located on the ground floor by the entrance to the restaurant, open Friday & Saturdays from 5pm available for walk-ins only.Our coffee shop has also expanded and offers an amazing space to socialise and/or work, open 7 days a week, offering dine-in or take-away bagels and Hot Numbers Coffee, plus various size meeting rooms for hire.
Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.
In the heart of Graveley, Hertfordshire, this charming English Village Pub welcomes families and their four-legged companions. With rustic farmhouse charm and clean, airy spaces The George & Dragon offers modern British classics and comforting Sunday roasts led by Head Chef Matthew Lewis. The building's inviting ambience extends to its English Country garden, where flowers frame Graveley's countryside. Families love our play area, choose a table and watch the children play while ordering from the QR codes straight from your phone, no need to get up, we bring everything to you. At The George and Dragon, our idyllic setting creates cherished moments and joyful memories.Graveley is a little village just outside Stevenage, a stone's throw away from Lister Hospital, Graveley Fruit Farm, Stevenage Garden Centre, Chestfield Downs Golf and Fitness Club, Weston, Baldock and Hitchin.
Welcome to the White Lion, your go-to family-friendly gastro pub, located in the heart of Bedfordshire. For bookings over 10 give us a call or an email, we'd love to have you! Under new management, we’ve reinvented ourselves to focus on what matters most: quality food, great service, and a warm, inviting atmosphere that’s perfect for all ages. Our goal is simple: serve classic pub favourites, but do them right. Always fresh, seasonal ingredients and sourcing locally where possible, we offer a menu that’s hearty and satisfying with a personal touch. Many of our key ingredients, sauces, and garnishes are made in-house, every dish is bursting with flavour and crafted with care. Call us on 01582 853959, or our email is info@thewhiteliondunstable.com, we look forward to hearing from you!
