Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
fl.2 is the balance of vibrant and inviting elements designed to create the perfect dining experience. Brasserie-style menu offerings create a fresh and intimate setting.The menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.The bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Pittsburgh's favorite celebration restaurant. "The Melting Pot is pure entertainment," declares the NY Times. Whether it's a romantic dinner for two, a gathering of friends for a bridal or baby shower, girl's night out, happy hour, or a birthday, The Melting Pot has the recipe to make all your occasions special. Relax in our inviting, open, elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces, and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine. The Melting Pot specializes in fondue and offers a wide variety of menu options for all dietary needs. In addition to our regular menus, we also serve gluten free and vegan offerings. To-go options are now available! Place an order online or by calling the restaurant!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Revel is a casual American restaurant and Gastro Bar located in Downtown Pittsburgh, steps from Market Square. Revel has a classic breakfast offering as well as a unique lunch and dinner menu. Our diverse hand-crafted cocktail options, including our famous 'Fire of 1845', along with our ample beer and wine selections offer something for everybody. Valet Parking available at 260 Forbes Avenue under the red umbrella.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
We believe that hospitality comes from optimism, compassion, and trust.By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
Thank you for considering Monterey Bay Fish Grotto. This award-winning restaurant has always taken pride in its level of standards and excellence. These exceptional standards are reflected in the mouth-watering fresh fish and impeccable service. Guests have come to expect this level of quality in every aspect of the main dining room as well as the private dining room.Monterey Bay Fish Grotto's fish is fresh and flown in from a number of locations on the East Coast, West Coast and Hawaiian Islands. For this reason, we are the regions Premier Fresh Fish Restaurant offering 20 kinds of fresh fish in an array of original, delicious styles.
