We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
The Blind Busker takes its name from a local man ‘Blind Harry Vowles’ who frequented the pub back in 1900’s, he and others were often seen playing accordion’s and other musical instruments beneath the Angel of Peace statue; these folk were known as the ‘Brighton Characters’We have a beautiful garden and an area for functions, not to mention our projector for all the big sporting events.
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
A home of modern Sephardic cooking, our menus blend the culinary cultures of a French Bistro and the Tel Aviv food scene to create a fresh approach to Jewish cooking. Whether you want a drink, a snack, or a meal, you’ll find a fresh, delicious experience at Novellino. Our seasonal menus also offers a range of delicious vegetarian and vegan options.
Taking influence from abundant country fields in Europe, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine.
SIX will offer a variety of dining experiences. From our intimate and ambient Dining Room, with luxurious design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area.
SIX is also Brighton"s first cold-pressed cocktail bar, offering a diverse menu of beautifully constructed drinks, along with a selection of the finest organic wines.
We will also be serving our own brewed craft beers, made and imported from a small village outside of Ghent in Belgium.
We are committed to solely using locally sourced, organic seasonal ingredients to create our perfectly balanced menus for both our Brasserie and Dining Room. All ingredients are meticulously sourced and supplied directly by local producers to ensure they are of freshest and highest quality available.
