Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays. Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant. Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's. The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail. *Reservations recommended
Chefs Josh Kline and Zoë Taylor bring vibrant, progressive American cuisine and freshly baked pastries to life at Borage. Located just a short walk from the Indianapolis Motor Speedway, this café, bakery, and market works hand-in-hand with local Indiana farms to craft unique dishes, from reimagined classics to innovative options for both meat lovers and vegetarians.Settle into the relaxed, diner-style café for a flavorful meal, or unwind in the market with a fresh pastry and a coffee beverage. The market is perfect for meeting friends, working remotely, or having a quick business meeting over a latte. You’ll also find fresh, locally-farmed meats and produce, and unique spices and products you won’t get at big-box stores.After just a few months of being open, Borage was recently named to the Indianapolis Monthly Best Restaurants 2024 list. Come experience Borage for yourself and see why.
