At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 7 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.Dress to ImpressWe politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.Your understanding is much appreciated.Merci!We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Taverna offers homemade pastas, risotto, pizza, fresh seafood and family specialties in a relaxed setting. The restaurant features a full bar with an extensive wine and cocktail list, open kitchen and one of the best patios in Buckhead.
*Reservations for any of our Tea Experiences can be booked via our Tock Platform or by contacting us directly at 404-563-7799. Afternoon Tea is served every Saturday and Sunday from 12:30 P.M. to 3:30 P.M and bookable only at https://www.exploretock.com/stregisatl* only. All reservations via OpenTable are for breakfast or lunch dining service.*Brunch is served every Saturday and Sunday from 10:30 A.M. to 1:00 P.M in the Wine Room**Per Georgia State Law, No Alcohol will be served on Sunday until 11:00 A.M. *Savor extraordinary cuisine and wines by dining in Atlanta in settings that range from sumptuous to pleasingly casual at The St. Regis Atlanta.Astor Court, named after Colonel John Jacob Astor IV, the visionary who founded St. Regis & Resorts, serves breakfast, lunch and Afternoon Tea. In the evening gather at The St. Regis Bar for inspired cocktails and small plates or partake in the intimate Wine Room where guests enjoy intriguing wine flights and memorable food pairings.
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Welcome to 𝓚𝓷𝓲𝓯𝓮 𝓜𝓸𝓭𝓮𝓻𝓷 𝓜𝓮𝓭𝓲𝓽𝓮𝓻𝓻𝓪𝓷𝓮𝓪𝓷 in Buckhead, where Mediterranean cuisine is reimagined with a modern twist. Our menu features wood-fired entrées, exceptional pastas, vibrant mezes, fresh vegetarian and vegan options, and halal-friendly dishes. Whether you're here for a casual dinner, special celebration, or business gathering, our warm, inviting atmosphere ensures a memorable experience. Pair your meal with a curated selection of wines, craft cocktails, or local beers, and let our team deliver seamless service. Looking to capture the moment? Be sure to snap a photo in front of our stunning Knife 🔪 and Rose Wall 🌹 - our restaurant’s most popular Instagram spots! Please note, we have a 21+ age limit.Reserve your table today and discover the perfect blend of Mediterranean tradition and modern innovation at 𝓚𝓷𝓲𝓯𝓮 in Buckhead. We look forward to welcoming you!
Atlanta's best Mediterranean-inspired menu in a charming setting since 1990, where we treat everyone like family. The wine list, signature cocktails and mocktails perfectly compliment the food. Whether you're meat lover, vegan, or simply appreciate fresh, flavorful food, we have something for you for lunch, dinner and weekend brunch. Let us transport you to a quaint and inviting Mediterranean oasis, right in the heart of historical Buckhead neighborhood of Atlanta.People's Choice Atlanta Best & Dog Friendly Patio! See you soon..
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
