Elsie's Table, nestled in the heart of downtown, boasts a fresh, seasonal menu and a full bar with expertly crafted signature cocktails, rotating draft selections, and an extensive wine & liquor list. We proudly source local ingredients and collaborate with international suppliers to bring global flavors to your plate offering a dining experience that satisfies both nostalgic cravings and adventurous tastes. Whether you’re yearning for a comforting, home-cooked meal that brings back fond memories or eager to explore and taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that perfectly marries both traditions and innovations in culinary arts. Discover Elsie's Table, where cozy downtown charm meets exceptional dining.
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and the Double-Stacked Grille Cheeseburger. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.
From Joseph and Esther DeQuattro of Pane Vino and Il Massimo of Federal Hill comes the much anticipated Il Massimo at Legacy Place. Il Massimo brings the quintessential Italian trattoria to Dedham, Massachusetts. At IL Massimo we are proud to offer a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
At Lower Mills Tavern, we strive to make this place feel like home to all – Whether that be during game day, date night, or a quick drink after work. We are a Dorchester-local tavern with a strong passion for community and fresh, locally sourced ingredients. We offer live music 2 nights per week as well as $1 oysters on Monday, wood-fired pizzas, Salads, Seafood, Steaks and much more.Our delicious seasonal menus are sure to have menu items specially catered towards any dietary need (ex: gluten-free, vegan, etc.). Voted Best Neighborhood Restaurant in Boston (Dorchester; Boston Magazine) We are located in the heart of Lower Mills right down the street from our two sister restaurants Yellow Door Taqueria and Madre Osteria & Bar - perfect spots to grab a drink before or after your reservation!
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
West on Centre is an 300 seat restaurant and bar located on Centre Street in Boston's West Roxbury neighborhood. West features a main dining room with open kitchen, classic mahogany bar, and relaxing lounge area with fireplace. The goal at West is to create a neighborhood meeting place that combines style, friendliness, great food and drinks that makes it the perfect night out with friends, neighbors, or just the two of you. Featuring a private dining area, chef's table, and open fireplace, West serves up casual American food, creative cocktails, and offers an affordable wine list. West on Centre has a 50 person private event room with patio.
The story of Milton's thriving restaurant scene starts with Abby Park. We opened in 2009 as the town's first eating establishment with a full liquor license, serving up American comfort food, local beer, and approachable craft cocktails. Newly renovated and revitalized, Abby Park offers a full entertainment calendar and an exciting late-night bar scene. With several options for private dining and catering, let us host your next event whether it is a business dinner, cocktail party or wedding. We have proudly become a local neighborhood establishment, serving our residents and families.
Al Wadi Restaurant will be closed from July 3rd re-opening July 18th for our annual vacation. We apologize for any inconvenience. Al Wadi Boston is a Lebanese restaurant providing the West Roxbury area a unique ethnic food experience. Dinner at Al Wadi Boston can be a thoroughly enjoyable feast with the Mezza variety vegetarian and meat options that both include an amazing array of house specialties and chef selected favorites. Dinner offerings include beef and lamb kebabs, eggplant moussaka and a vegetarian platter. A special delicacy is the pumpkin kibbeh which features two pumpkin puree layers along with spinach, chick peas and onions. Be sure to save room for one of the Al Wadi Boston special desserts including the knefe with its sweet cheese, semolina crust and syrup made from rose water.
