During these trying times, we are trying to adjust our service so that customers feel safe but still have a great Ki's experience. Daytime service is as it always has been: order at the counter and the food will be brought to you in the seating area we have created outside under the tents. Night-time is full service. Sunday through Thursday is upstairs. The tables are spaced far apart and there is an option of being out on the front deck for parties of two. On Friday and Saturday, we will be offering full service in both seating areas of upstairs and under the tents outside. Ki's is a perfect fit for its local beach community culture. We provide food options that serve the needs of people who enjoy the outdoors and have a high degree of awareness for their health, fitness and well being. And Ki's is more than just a 'health food' option for many. It is simply great food for anyone-professionals, families looking for a home-cooked meal or friends hanging out enjoying some tasty eats.
Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in Encinitas, CA! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our weekend brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Aloha friends of Jake’s Del Mar! We are open for indoor and outdoor dining, takeout, and delivery. Visit jakesdelmar.com to view our menus or place a takeout order online!Jake’s is the quintessential California oceanfront dining experience. The eclectic menu compliments the casual, yet elegant restaurant atmosphere right on the Del Mar shore. With chef-driven California coastal fare, craft cocktails, and unforgettable ocean views, it’s the best of the west coast. Whether for a date night or a celebration with friends and family, Jake’s serves up something special every time.
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Buona Forchetta Encinitas, our third location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in Encinitas, this location boasts a indoor seating as well as an outside patio and a small room for private events. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life.
The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For decades, Poseidon has delighted both local San Diegans and the tourists that love the beach.
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history. "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Perched between the spectacular Pacific Ocean and the hills of Rancho Santa Fe, the Del Mar Brigantine sits high above the action of the Del Mar racetrack.A lushly landscaped garden offers an unparalleled setting for weddings and outdoor-themed events. Indoors, a formal dining room looks out to the garden through floor-to-ceiling french doors. For more casual dining, the glass-enclosed deck is a year-round favorite.The Del Mar Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch each Sunday.
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/union-encinitas]Situated at the southern end of Downtown Encinitas on the historic 101 highway, UNION Kitchen & Tap offers New American Cuisine in an inviting, warm, and comfortable restaurant setting. Executive Chef, Jared Saunders, created a frequently changing menu that relies heavily on local and organic ingredients. The menu features a variety of options to choose from including seasonal salads, hearty sandwiches, prime steak and chops, and a number of signature dishes for meat eaters and vegetarians alike. UNION Kitchen & Tap also offers a full complement of local craft beers, boutique wines, and signature cocktails.
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($10 corkage fee applies).
