A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage. Locally sourced cuisine with a coastal flair is the cornerstone of this fine dining Baja-inspired experience.
Buona Forchetta Encinitas, our third location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in Encinitas, this location boasts a indoor seating as well as an outside patio and a small room for private events. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life.
Le Papagayo blends New American and Pacific Coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and flavor to create a unique character for each meal created from scratch. Dining at Le Papagayo is a full experience that will delight all your senses. Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.We also offer a heated patio and unplugged live music every night.
Fresco Cocina is a bustling restaurant located in the heart of Carlsbad Village serving a traditional and contemporary interpretation of Mexican cuisine. Our playfully curated menu rediscovers tradition and offers a selection of shareable plates and main courses all infused with Mexican soul. Fresco Cocina is a haven for those who appreciate bold, bright flavors paired with exemplary wine and artisanal spirits that let the high quality ingredients shine.
At Le Papagayo Carlsbad Village you can expect live music nightly blended with the best in Coastal/Mediterranean/New American food and cocktails. With a full bar and service from 8am-10pm nightly you'll have ample opportunity to enjoy the newest addition to Carlsbad Village. Located conveniently off Carlsbad Village Dr. we are a short walk from State St and just off the freeway for easy access from either direction. We have a large public parking lot directly in front of the restaurant along with assigned parking off to the north end. Please come in and enjoy breakfast/lunch or dinner any day or night of the week and don't hesitate to call to see who's performing today :)
The perfect chic spot to sip your favorite cocktail and savor a bite to eat while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace. Pacific Point's seating is available on a first come, first serve basis with limited reservations available.
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
