Welcome to 56 Kitchen, your culinary destination in Mayfield Heights, OH!True to our roots, 56 Kitchen in Mayfield Heights is dedicated to sourcing the freshest ingredients locally, toasting our own spices, and crafting homemade breads and dressings, including our famous Original garlic vinaigrette. Our commitment to quality extends to using only meats free of preservatives, hormones, and antibiotics, as well as eggs from happy free-range chickens.Indulge in a diverse menu featuring the freshest fish, seasonal produce, and a variety of gluten-free, vegan, and vegetarian options. Pair your meal with selections from our full bar and impressive wine list, all served by our friendly staff in a welcoming American eatery ambiance.Join us at 56 Kitchen and experience a culinary journey rooted in freshness, flavor, and community.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.
