Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
The Bluebell is a smart, modern place to relax offering fuss-free food and drinks that retain the reputation for quality we’ve hopefully earned at Stones. Dogs are welcome in our outdoor space and bar area. No dogs will be allowed in the restaurant-style extension. Parking Please note we have a car park on-site however it can get very busy and is limited. Please respect the neighbours when parking on-street by not blocking their driveways. Please do not park opposite other cars therefore making the road too narrow to pass. Come and join us at this beautiful old pub very soon. Please note we are closed on Sunday evenings and all day on Mondays.
Welcome to the Devonshire Arms, BaslowThe Devonshire Arms, in the stunning Peak District National Park, is a stylish bar and restaurant, with 11 individually designed en suite double rooms.Our talented executive chef, Darren Goodwin, and his team deliver mouthwatering dishes every day of the week, complemented by an extensive wine list, a choice of cask ales and European lagers, and a wide range of premium spirits.We pride ourselves on our wine list, which includes many wines not available in other venues or on the high street, with over 35 wines that are available by the glass and bottle.We look forward to welcoming you to The Devonshire Arms, Baslow, soon.
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
Biggin Hall’s oak-beamed restaurant possesses an abundance of character and is as cosy by candlelight in the evening as it is beautiful during the day with breathtaking views. Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence our kitchen team makes full use of the Peak District's natural larder when selecting produce for the regularly changing menu. Many of the ingredients are of local origin, with the accent on free-range, wholefoods, and natural flavours, together with a seasonal selection of vegetables. The emphasis of the menu is on simplicity and taste. Meals are imaginatively planned and freshly cooked with daily changing menus featuring a set course with a vegetarian option. It is this straightforward approach to cooking that allows the quality of the ingredients to shine through.Please be aware we do not accept children under the age of 12 years old at dinner time or for overnight stays.
Help us to celebrate the Platinum jubilee weekend at Chatsworth with our delicious jubilee picnic bags. Designed to share they feature the best of British and the Commonwealth. Picnics can be ordered up until 6pm on May 31st and then collected on the day from the Burlington room in the Stables courtyard.Please state number of adults, number of children, and whether there are any vegetarian picnics in the booking notes when ordering.To View the full menu, please visit www.chatsworth.org/visit-chatsworth/shop-dine/dine/picnics/
