Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
The Blue Ball team offer a warm welcome to one and all at the Blue Ball Inn, a fine turn of the 17th Century thatched pub and restaurant with accommodation in Sandygate on the edge of Exeter Devon.Considered to be one of the prettiest pubs in the area, the Blue Ball Inn is the ideal location should you wish to visit us for a glass of wine, a pint of traditional real ale, a tasty bar snack or an enjoyable lunch or evening meal in our delightful restaurant. Inside, you will find a relaxed ambiance full of style and comfort with its cosy interior. During the cooler months the real log-burning fire creates a lovely atmosphere whilst in warmer months you can sit outside in our beer garden which enhances this charming restaurant and pub watering hole.Our head chef takes real pleasure in cooking culinary delights and delicacies using Devon's finest produce that always reflects the season of the year.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
The Kings Arms lies deep in the heart of the East Devon countryside. We’re surrounded by wonderful local farmers and growers, and we aim to make the most of this by using locally-produced ingredients whenever possible. Our meat is sourced from our nearby family farm, and most of our fish is supplied by our very own fleet of fishing boats.Here at the Kings Arms, we serve a varied, locally-sourced menu, with breakfast, lunch and dinner all available in the bar, conservatory and outdoor terraces. We will happily accommodate different dietary requirements, with friendly and informal table service wherever you choose to sit.
