The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
Welcome to Earls Bankers Hall, our location nestled within the vibrant Bankers Hall Shopping Atrium. Located conveniently close to the Saddle Dome, our restaurant offers a lively lounge atmosphere where you can unwind and socialize. During the warmer months, our seasonal patio provides a relaxing space to enjoy the sunshine and city views. Looking to host a special event? Our dedicated event space is ready to accommodate your needs. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can indulge in delicious food and drinks. Whether you're after a quick bite, catching up with friends, or celebrating a milestone, we are here to make your experience memorable. Your table is ready. We can't wait to see you!
Thomsons Kitchen & Bar is a renowned destination for casual dining and after-work drinks. Guests can look forward to a menu offering authentic Canadian dishes prepared in a modern way and a stylish bar serving a well-curated selection of wines, local beers and specialty cocktails. Visit us on Sundays for our iconic Sunday Brunch Buffet.
Patio seating is available at a first come first serve basis. We do not accept reservations for the patio at this time.You can always give us a call ahead of time to inquire about space available! 403-410-9521The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
The tea hour is always an intimate one; a time for friendly chats amid pleasant surroundings. Join us on Saturdays and Sundays in Hawthorn's Dining Room, where you’re invited to relax with our traditional afternoon tea menu of delicate tea pastries, dainty finger sandwiches, and oven-fresh scones to enjoy with a selection of LOT 35 Fairmont loose leaf teas.Please mention any dietary restrictions, and/or if there will be any "little kings and queens" in attendance.
ONE18 EMPIRE is a whiskey inspired bar and restaurant with a strong focus on shareable, locally inspired cuisine, masterfully paired with our select onsite reserve.With over 300 whiskeys, ryes, bourbons and scotches served by our seasoned bartenders, ONE18 EMPIRE cultivates an engaging and activated bar experience for locals and out of town patrons alike. Along with our vast collection of whiskey, ONE18 EMPIRE also offers a wide range of craft beers, wine on tap and a selection of whiskey tailored cocktails.
In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Located in the bustling neighbourhood of the Beltline, Donna Mac is Canadian Cuisine that focuses on local and resourceful ingredients with an emphasis on vegetable offerings and sharing style dining. In addition Donna Mac proudly offers dining options for all, focusing mainly on Gluten Free and Vegan diners
