Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Welcome to The Grayson, home of fabulous dinners and parties on St. Stephen’s Green since 1745.Overlooking Dublin’s most famous city park, the stunning ivy covered Georgian building at No. 41 St. Stephen’s Green has a rich and illustrious history.The Grayson serves lunch from 12 – 3pm, dinner from 4pm - 9:45pm, and Weekend Brunch. Entering a brand new chapter as The Grayson, the building has been carefully restored to highlight its original features, protect its structure, whilst adding a fresh, bright and comfortable feel making it the ultimate backdrop for a date night, group dinners or celebrating a special occasion.
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
The Alex welcomes you to dine and socialize in style. Come and experience the relaxed vibe of our dining spaces, serving up fresh, locally-sourced food and an extensive drinks menu. Book an indulgent lunch or dinner in our Secret Garden now.The Secret Garden is our outside terrace and bar: the perfect space for outdoor dining. It’s a trendy, floral-inspired space with indulgent food and refreshing cocktails. With a fully retractable roof for those sunny days and heaters for when it gets chilly, the Secret Garden is the perfect option for al fresco dining, no matter the weather.The Carriage is the hotel’s indoor restaurant bar, offering an a la carte lunch & dinner menu and full drinks menu throughout the day. Walk-in guests can request to sit in the Carriage for a la carte evening dining.Please note we are a cashless restaurant and only
Ireland inspires us at Glas. We source the best local produce to produce an innovative and delicious menu with vegetables as the star. Glas is about exciting, eclectic flavours, complemented by a carefully curated menu of wines and cocktails. Children are welcome for lunch, but children under 10 are not catered for after 5.00 pm.Winner of Best Vegetarian Restaurant at RAI Awards 2023.Opening times:DinnerFrom 5pm: 7 nights a weekLunchFriday 12.00–2.45pmBrunchSaturday - Sunday 12.00-2.30pmEarly BirdSunday-Thursday: 5-5.45pm
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
Welcome to La Caverna Restaurant and Wine Bar in Dublin's vibrant Temple Bar district. Immerse yourself in our delightful ambiance, where culinary brilliance and warm hospitality create an unforgettable experience.Led by our Italian Chef, La Caverna curates a symphony of tastes, igniting passion and creativity in every plate.Our strategic location offers easy access to Dublin's cultural richness and historical landmarks, making La Caverna an ideal retreat after exploring iconic sites like Dublin Castle and Trinity College.Celebrate the essence of Italian cuisine and hospitality with us. Whether it's an intimate dinner for two, a joyful family gathering, or a special private event, each moment is crafted with culinary delights and memories.Revel in the enchantment of La Caverna Restaurant and Wine Bar - a true haven of culinary artistry and comfort in Dublin. Indulge in the magic as each bite transports you to the essence of Italy, creating an unforgettable dining experience. Enjoy
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
