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Beste vegan restaurants in Dalkeith

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56 restaurants beschikbaar in de buurt

Een foto van restaurant Sora Diana
4.1
Uitstekend(11)
Prijs: duur
• Veganistisch • Newington
Vandaag 8 keer gereserveerd
Welcome to Sora Diana! The newest vibrant lady of the Sora family, bringing traditional Italian flavours to life through a fully vegan menu.With her lively personality, Sora Diana isn’t just about incredible food—it’s the go-to destination for evening entertainment and a dazzling selection of handcrafted cocktails, served until 1 AM on Saturday.Whether you’re joining us for an intimate dinner or hosting a special celebration in our private group party area, Sora Diana promises an experience brimming with warmth, flavour, and unforgettable moments.
Een foto van restaurant Blossom Restaurant at VOCO Haymarket
3.3
Goed(5)
Prijs: duur
• Italiaans • Haymarket
Enjoy dining around the clock in our Blossom Restaurant which offers a relaxed and informal space, where you can dress up or down. We offer high and low seating amid modern and calming décor, so you can unwind with a nice cocktail and enjoy Chef Italian specialities. Whatever you’re looking for, you’re in safe hands with our team of trained hosts.
Een foto van restaurant The Birchwood Bistro n Wine
4.8
Buitengewoon(13)
Prijs: gemiddeld
• Ontbijt • Edinburgh
Vandaag 5 keer gereserveerd
Welcome to The Birchwood Bistro and Wine!Your go-to spot for delicious hot food, wine, coffee & catch-ups. We are open daily with extended evening openings on Thurs-Sun every week.
Een foto van restaurant Rhubarb Restaurant
4.8
Buitengewoon(112)
Prijs: heel duur
• Brits • Newington
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Een foto van restaurant Southpour
4.1
Uitstekend(43)
Prijs: gemiddeld
• Gastropub • Newington
Vandaag 9 keer gereserveerd
Welcome To SouthpourLocated in a perfect spot on a cosy corner of Newington, you’ll find us serving a selection of our favourite things, from craft beers and boutique spirits to seasonal, fresh food and coffee.So whether you’re in for brunch, lunch, dinner, catch up cocktails with friends, or just to grab a coffee and use the WiFi… you’ll find a warm welcome from us.
Een foto van restaurant Novapizza Vegan Kitchen
4.7
Buitengewoon(726)
Prijs: duur
• Veganistisch • Edinburgh
Vandaag 4 keer gereserveerd
Welcome to Novapizza Vegan Kitchen, the unique 100% vegan Italian place in Edinburgh.We are a lgbtq+ family business, operating since 2015.We are known for our delicious pizzas and pasta, some of the awards won are:- Best Pizza Scottish Italian awards 2017- Best Vegan Restaurant Scottish food awards 2020Our philosophy is to recreate the most popular Italian dishes in a vegan key.Our restaurant has a small capacity with a very cosy and romantic atmosphere.
Een foto van restaurant Sora Lella Vegan Roman Restaurant
4.8
Buitengewoon(883)
Prijs: gemiddeld
• Veganistisch • Edinburgh
Vandaag 11 keer gereserveerd
Ciao belli! We look forward to welcoming you to our charming little restaurant in the heart of Edinburgh. We are passionate about providing an authentic taste of Rome, made vegan. From traditional pastas such as carbonara and cacio pepe as well as delicious authentic pizzas, we are sure that you will find something you love when eating with us.
Een foto van restaurant Greenwoods
4.7
Buitengewoon(1169)
Prijs: gemiddeld
• Ontbijt • New Town
Vandaag 20 keer gereserveerd
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
Een foto van restaurant Edinburgh - Bucks Bar Grindlay Street
4.8
Buitengewoon(539)
Prijs: gemiddeld
• Amerikaans • Old Town
Vandaag 31 keer gereserveerd
Welcome to Bucks Bar Edinburgh Grindlay St. We look forward to welcoming you!The best free range buttermilk fried chicken you've ever tasted! New to Edinburgh, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon. Live music every Saturday night!40% Off Selected Cocktails Monday - Wednesday weekly offers www.bucksbar.co.uk
Een foto van restaurant Gaucho Edinburgh
4.6
Buitengewoon(3161)
Prijs: duur
• Steak • Edinburgh
Vandaag 35 keer gereserveerd
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.

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