Enjoy a memorable dinner at LA VIE surrounded by our beautiful immersive interior as well as our live Belly Dancer shows acting as authentic Mediterranean entertainment for your evening! Belly Dancer shows every : Wed (1 show 8 pm) Thurs (1 show 8 pm) Fri (2 shows 7:30 pm & 9 pm) Sat (2 shows 7 pm & 9 pm) Sun (1 show 7 pm) Our cuisine will transport our guests to the heart Middle East -inspired ambiance & our true-to-taste recipes. Our executive chef culinary experience combines various geographical pallets , which he translates by incorporating our authentic imported spices and our fresh and local ingredients to create the irresistible flavors on our menu. our dishes are flavorful, unique, and close to home. Our guests are our priority and therefore our menu is Vegan-friendly, Gluten free-friendly, Halal. Come visit us, and immerse yourself in great food, warm conversation, and a welcoming vibe that truly captures the essence of Middle Eastern culture.
Tap42, Pouring the best beer in Coral Springs. Craft Beers on tap, Rotating Cask Ale, Premium Rotating Bourbons, Hand-Crafted Cocktails and great food.We look forward to serving you!
Experience a fusion of traditional Mexican flavors with a modern twist at our restaurant, where we offer a tantalizing array of dishes such as the mouthwatering Birria Tacos and innovative Plantain Cups and many more options. Indulge in our specialty margarita and tequila tasting menu. Our craft cocktails are curated to delight your taste buds. Join us for a culinary journey that celebrates the vibrant spirit of Mexican cuisine in a contemporary setting and experience our famous ambiance that'll have you taking pictures right when you step inside. We have special events every week catered to all. Monday in the biz, Taco Tuesdays, Karaoke Wednesday nights, Hookah specials on Thursdays, Ladies night on Fridays, Brunch on weekends, and our Cars and Tacos car show on Sundays.Kitchen closes at 11pm Sunday-Thursday, Bar is open until 12am.12am Friday & Saturday, Bar is open until 2am on these nights.
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
Reservations are highly suggested, PLEASE CALL FOR ADDITIONAL RESERVATION AVAILABILITYLocated just west of University Drive on the south side of Sample roadRunyon's is a landmark restaurant in Coral Springs, 39 years family owned and operated!! Runyon's is a classic steakhouse with an emphasis on Steaks, Prime Rib and Fresh Seafood along with daily Chef's Specials. Runyon's also features live entertainment Tuesday thru Saturday nights in our Piano Room and Bar area. Come join our family, in our home, we would love to have you!Ryan & Kevin O'Connorowners/operators
We want to be YOUR community restaurant—the one you choose for your special family occasion or your corporate dining event—the one you walk into and feel like you are among family and friends. And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer. You will never find any chemical, hormone, pesticide or antibiotics in our proteins. We call it our “never-ever” menu.We call our cuisine “feel good food” for several reasons. First, it’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Finally, it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Boca Raton guests leave feeling energized, satisfied and most importantly, feeling great. Located at Town Center at Boca Raton, off of Glades Road and Saint Andrews Boulevard, near Apple outside the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Ilan Cohen is a self-taught chef who began his career in Jerusalem, Israel more than 20 years ago. Along with his wife Lauren they opened Falafel Bistro & Wine Bar in 2007, DVASH’s sister location, and has been serving authentic-Israeli cuisine to the South Florida community for more than a decade. DVASH, located in Boca Raton, showcases a modern twist on classic mediterranean cuisine. Imagined by Cohen’s daughter, Anabel Hochberg, the menu is designed for sharing and provides guests with the opportunity to travel the culinary world through their taste buds, using only the freshest seasonal ingredients and of course, a little bit of honey.
Abe & Louie’s Boca Raton sets the standard for elegant dining and superior service. Known for premium steaks, exceptional sides, and an award-winning wine list, we always offer the highest quality, classic American steakhouse cuisine. Abe & Louie’s menu selections reflect our commitment to quality, including signature prime steaks chosen from the finest corn-fed and grass-fed, Midwestern, USDA Prime Grade cuts of beef, aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. The menus also feature fresh seafood, produce, and shareable sides.
A lot has changed since 1982; but despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.
