The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Chicken Liquor Rock N Roll The best buttermilk fried chicken you have ever tasted!Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.We are wheelchair accessible - please let us know if you need wheelchair access or room for a pram when booking your table, to allow our team to find you the most suitable table!We have live music every Saturday.We are dog friendly, children under 18 until 10pm and veggie/vegans options available!Please note; Sun-Thur, bookings after 9.45pm are for DRINKS only.Fri/Sat bookings after 10pm are for DRINKS only.
Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples. Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars. Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow. Open for Brunch, lunch and dinner til late.Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
Welcome to Bucks Bar Southside. We look forward to welcoming you The best free range buttermilk fried chicken you've ever tasted!New to Glasgow Southside, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon.40% Off Selected Cocktails Monday -Wednesday weekly offerswww.bucksbar.co.uk
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
The heart of Glasgow’s Southside. We are a Bar & Restaurant for the locals, ran by locals and here to celebrate the greater side of Glasgow. We pride ourselves on being the venue for every occasion, whether that be shakin’ up some cocktails on a Tuesday, bringing in Gran’s 80th birthday on Friday or enjoying a wholesome Roast on a Sunday. We have recently launched a new menu with a real “POW with WOW!” and you can expect a little tingle on your taste buds as you read through our new food and drinks menu. 🧒 Under 18s welcome until 9pm🐶 Dog-friendly in bar area & garden🍔Midweek Miracles- 2 Course £15.95 | 3 Courses £18.95 Mon-Thurs🍹£5.00 Cocktails Mon-Thurs💡 Pub Quiz Mondays at 8pm🍹 Bookings for food & drink. Walk ins only in Bar Area⚽ 9 TVs, 2 Projectors & 1 Display wall, We are the Home of Sport📅 Contact us directly for bookings of 11 or more
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.As the newest addition to our restaurant portfolio, Gaucho Glasgow showcases the sleek, modern design of Gaucho 2.0, inspired by contemporary Argentina. Upon entering, you’ll be greeted by a sophisticated blend of rich textures and glamorous tones. Relax in our stylish cocktail lounge or step into the dining area, where you can enjoy everything from a productive working lunch to an intimate dinner in one of our private booths.
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
