Welcome to 56 Kitchen, your culinary destination in Mayfield Heights, OH!True to our roots, 56 Kitchen in Mayfield Heights is dedicated to sourcing the freshest ingredients locally, toasting our own spices, and crafting homemade breads and dressings, including our famous Original garlic vinaigrette. Our commitment to quality extends to using only meats free of preservatives, hormones, and antibiotics, as well as eggs from happy free-range chickens.Indulge in a diverse menu featuring the freshest fish, seasonal produce, and a variety of gluten-free, vegan, and vegetarian options. Pair your meal with selections from our full bar and impressive wine list, all served by our friendly staff in a welcoming American eatery ambiance.Join us at 56 Kitchen and experience a culinary journey rooted in freshness, flavor, and community.
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.
Chef Paul Minnillo and Chef Matt Mytro opened Flour in 2011. For more than a decade, it has provided Northeast Ohioans with outstanding cuisine and service.Conveniently located on Chagrin Boulevard and Som Center Road in Moreland Hills, Flour - Italian Kitchen is both the neighborhood gathering place for family dinner and sophisticated private venue for the country’s largest corporations. An easy environment to celebrate an engagement with an exceptional bottle of wine, wrangle your crew after a winning soccer game… and everything in between. You can count on us for a modern aesthetic that feels comfortable, not cold. Flour is open for lunch and dinner Monday through Friday, with an in-between menu from 2:30-5:00. Reservations are available for indoor seating with valet parking. We can accommodate parties of up to 60 people in our private dining space and cater wherever you plan to celebrate. We love our neighbors and welcome travelers near and far with open arms.
Welcome to The Last Page, where classic dishes are globally inspired and uniquely executed to create an atmosphere and energy that is elevated yet approachable, familiar and fun.Our talented team of chefs and mixologists are committed to culinary excellence and world-class service, having won several awards for Best Local Chef, Best Cocktails, Best Brunch and Best Wings, as well as being named one of Cleveland's Best Restaurants for two years in a row.We believe in passion, consistency and evolution in all that we do, we use only the highest quality ingredients in our scratch kitchen sourced from trusted local and national purveyors. Our ever evolving bar program offers a highly curated beer and wine list, as well as cocktails that are equal parts flavorful, refreshing and beautifully presented. We take great pride in creating an experience you won’t soon forget and keeps the guest coming back for more.Parking avialable in surface lots,
Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts. Our aim is to change the face of re-entry through food and hospitality.A bientot!
Described as "Brazil in Cleveland", Batuqui is in the heart of Cleveland, OH and emphasizes the cuisines of the Bahia and Minas Gerais states of Brazil. Set in a casual but appealing dining room, there is also a full bar with custom cocktails.The menu at Batuqui is full of exciting and unique choices and they are known for their authentically grilled top sirloin steak called Picanha. They offer appetizers like the Frango Passarinho which is fired chicken in a cilantro sauce or the Salgadinhos which are savory hand-rolled Brazilian bar snacks and entrees like the hearty traditional Brazilian party dish called Feijoada. They have fantastic salads and an array of intriguing Brazilian entrees. Choices include fish, vegetarian, vegan and gluten free options in addition to the grilled meats and Brazilian steaks that make Batuqui such an appealing spot. Love desserts? Their homemade chocolate bon bons called Brigadeiros or Coconut Butter Cake are amazing too!
