A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey at Deane House. In the dining room, library, bar and gardens, we guide guests on a seasonal, regional exploration. Enjoy dinner and weekend brunch in Inglewood, 5 minutes from Calgary's city centre.
Welcome to Madison’s 12|12, where dining is anything but ordinary! Dive into our craft nachos, a playful twist on the classic, or enjoy the vibrant flavors of our poke bowls, packed with fresh, colorful ingredients. Brunch lovers can join us every day, with $1.50 mimosas every Saturday and Sunday for a bubbly weekend treat. Sip on our creative cocktails anytime, and don’t miss our happy hour from 2 PM - 5 PM for even more tasty sips and bites. Come by and see why Madison’s 12|12 is a local favorite for food, fun, and unforgettable flavors!
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
In 2004, The Coup opened its doors to Calgary and surrounding areas with the desire to provide a modern vegetarian restaurant to the community. Since then we have been dedicated to delivering a vibrant atmosphere and creative vegetarian fare. Our products have been selected based on a deep desire to support local, make everything from scratch, and celebrate the community we are in.Our bar program has a strong cocktail focus, with great partners who have aligned ethical and ecologically sustainable practices. We focus on local brewers and distillers, and strive to curate a cocktail menu that focuses on ingredients that are local, flavourful, and unique. We strongly believe that the experience of dining, or enjoying cocktails isn’t only for those who drink alcohol. As such, all of our cocktails are available in a non-alcoholic format, as well as a large compliment of other zero-proof offerings.
Located in the bustling neighbourhood of the Beltline, Donna Mac is Canadian Cuisine that focuses on local and resourceful ingredients with an emphasis on vegetable offerings and sharing style dining. In addition Donna Mac proudly offers dining options for all, focusing mainly on Gluten Free and Vegan diners
Welcome to Earls Bankers Hall, our location nestled within the vibrant Bankers Hall Shopping Atrium. Located conveniently close to the Saddle Dome, our restaurant offers a lively lounge atmosphere where you can unwind and socialize. During the warmer months, our seasonal patio provides a relaxing space to enjoy the sunshine and city views. Looking to host a special event? Our dedicated event space is ready to accommodate your needs. Join us for daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where you can indulge in delicious food and drinks. Whether you're after a quick bite, catching up with friends, or celebrating a milestone, we are here to make your experience memorable. Your table is ready. We can't wait to see you!
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
Masa Mama Taqueria is a new opening in Calgary where modern Mexican cuisine meets laid-back dining in a chic Mid-Century Modern setting. Led by Chef Mikko Tamarra, known for his culinary expertise at Fortuna's Row and the pop-up ConMi, Masa Mama offers a menu packed with bold flavors and elevated street food. Experience the perfect blend of cool, casual vibes and intimate charm, making it your new favorite neighborhood spot for delicious tacos and more. Come savor the magic of Masa Mama - your go-to destination for a memorable dining experience!
