Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's Conscious Cuisine & Cocktails interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's Conscious Cuisine & Cocktails for a truly special dining experience. Please note that all special requests may not be honored. We will do our best to provide you with all options to make your dining experience very special.
Zov’s Irvine is Orchard Hills premiere upscale, family-focused dining establishment. Open to serve breakfast, lunch, brunch & dinner, Zov's Irvine is your neighborhood kitchen & bar. As the second expansion of renowned Zov's Bistro & Bakery in Tustin, Zov's Irvine carries on the tradition of serving Eastern Mediterranean inspired cuisine and craft cocktails in an upscale, yet casual cafe atmosphere--complete with al fresco patio dining. Guests with families are welcome to order a craft cocktails and award winning tarts for dessert! Zov's specialties include items unique to Irvine, including Tahini Taco's, Signature Salads, Two Way Kebobs, and the comforting family favorite Rotisserie Chicken. Don't forget Zov's wine list, where you will find award winning favorites that will have you coming back for romantic dinners for two or a night out with the family. Gourmet Take Out & Catering is available
At Rock & Brews – Tustin, we are more than just another family restaurant and bar, and our Rock ‘n’ Roll experience will change the way you dine with your friends and family. Our tasty menu offers a wide selection of quality American comfort food and our bar serves the area’s best local and international craft beer on tap.Come for the taste, stay for the rock ‘n’ roll. When you dine at Rock & Brews – Tustin, you will be immersed in a rock-inspired concert experience that features videos of history’s great rock moments. Our signature Great Wall of Rock showcases some of the biggest rock ‘n’ roll icons of all time. We are currently open for outdoor, indoor, and bar seating.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Newport Beach for lunch, dinner, or weekend brunch. Located in Newport Beach at Fashion Island, next to Fleming's Prime Steakhouse. Entrance closest to Newport Center Drive and San Nicolas Drive, use parking Lot 4. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas, and every meal is a masterpiece.Our mission is to make plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. Our tasting menus are crafted to satisfy all the senses. We celebrate Orange County's diversity by blending flavors, cooking techniques, and dining experiences from various cultures. We aim to entice a more climate-conscious diet.Come, eat your art out.
CUCINA enoteca is located on the west side of Fashion Island, Orange County's most sophisticated retail experience. Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of a rustic farmhouse.
