Set amongst the glorious countryside, we’ve got all the finest and freshest ingredients right on our doorstep. It’s why our selected menus are varied, tasty and a little quirky. Join us for a relaxed and friendly dining experience with a difference.Salomons Estate doing what we do best - don't miss out!
Located on the historic Pantiles, La Casa Vecchia and The Grey Lady provides Royal Tunbridge Wells with an authentic mediterranean dining experience. Family owned since 2005, we are a unique and independent restaurant. Among our more popular dishes are the parillada for two, Spanish fish stew, crab and chorizo tagliatelle, and Tunisian chicken.
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!Please be aware we do not cater for the vegan diet. Late cancellations - £20 per person.
Welcome to The Brasserie! We pride ourselves on serving delicious food that combines classic dishes with a modern twist. Our focus is on using high-quality ingredients, and we work closely with local suppliers who share our passion for excellence. Our menu changes with the seasons, offering a range of options from light lunches to more elaborate and hearty creations, promising something new each visit. Our Executive Head Chef leads a talented team that puts great care into preparing each dish, ensuring your dining experience is nothing short of perfection. But that's not all! Our bar is open to everyone, even if you're not joining us for a meal. Come and relax with us as you enjoy our impressive selection of drinks. Choose from hand-crafted cocktails, premium spirits, fine wines and craft beers.
All of our menu items are inspired by Asian cuisine and have been created by Chef Patron Alex Boyd, after studying authentic Asian cuisine in Hong Kong. Sourcing only the best ingredients, we also have a variety of skilfully made handcrafted cocktails, carefully selected wines, and beer to choose from. Whether you’re ordering a multi-course meal or grabbing a drink and a snack, Kumquat's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates. We look forward to serving you soon.
Set just a few minute's walk from the Tunbridge Wells Assembly Halls, and the historic Pantiles, TN1 Bar & Kitchen is a family-run restaurant, opened in May 2021, owned by Tess & Murat and their chef Lukas. TN1 has established a reputation as a warm and inviting restaurant and bar in the heart of Tunbridge Wells and provides drinks, cocktails and fresh food which is cooked on site by experienced chefs led by Lukas, and run by a welcoming front of house team headed up by Tess and Murat.Our ethos is to serve modern & imaginative dining, which our talented kitchen team delivers 7 days a week. We’re open all day starting with brunch. Dishes include classics such as eggs Benedict and a full English or lighter options such as granola. Our a la carte menu boasts robust and creative flavours, using fresh and locally-sourced ingredients with a selection of grills and seasonal favourites including burgers, steaks, seafood and fish and the week finishes with a fantastic Sunday roast.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Abergavenny Arms serves a delightful mixture of traditional English Pub Classics. We source the ingredients from local producers wherever possible and all our food is freshly prepared and created in our kitchen. The Team provide a warm welcome and are here to ensure you have a memorable gastronomic experience. Food is available daily. As one of the oldest Pubs in the country , dating back to 1450, we have a relaxed cosy restaurant with open fires and aged oak beams, and in the warmer days you can enjoy our sun trap garden with far reaching views over the Eridge Park Estate. We offer plenty of parking and friendly dogs are welcome in the lounge bar and garden.
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area. After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.
