Rasoi opened in 2006 and quickly established itself as a neighborhood family restaurant serving regional cuisines of India.Our menu embodies a unique blend of ethnic and progressive dishes with vegetarian at its heart but also offering meat, poultry and seafood dishes, mostly designed for sharing.At Rasoi our philosophy is simple. We aim to convey our passion for regional Indian cuisine, through a quest for perfect ingredients and techniques.
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Cassarino's Ristorante on Historic Federal Hill has established itself as one of Rhode Island's premiere Italian eateries since 1988. We combine a Northern Italian flavor with new world cuisine. Our ingredients are delivered fresh daily from local purveyors under the watchful eyes of our culinary team. ***Please note that table requests on Friday and Saturday nights will be taken into account, but not guaranteed***
Recently voted this year Best New Restaurant and Best Breakfast Providence. The Patio on Broadway brings a taste of creative American cuisine to downtown - Westend- Providence. Proudly known for warm hospitality & lively atmosphere; paired with local fresh ingredient dishes and crafted cocktails for brunch, lunch, and dinner. Craving a crispy chicken and waffle or a hearty bolognese for dinner? We’ve got you covered! From comfort food classics to gourmet entrees, our diverse menu has something for everyone. Our menu offers brunch, lunch, and dinner, featuring classics like hamburgers and pasta alongside innovative sandwiches, vegan and gluten-free options. Free Trivia every Monday with Comedian Brad Pierce from The Comedy Bus at 7:30pm.
Trattoria Zooma is now Trattoria Appia. We are the same ownership, team and location and continue to pursuit of the highest quality local and DOP Italian ingredients to prepare simply as our ancestors did. We serve Authentic Neapolitan recipes in a traditional, modern and casual atmosphere with seasonal "al fresco" outdoor dining and fresh house made pasta. Offering an extensive menu of award-winning wines that includes many exclusive selections and flights so you can enjoy an impromptu wine tasting anytime. Trattoria Appia is also available for private parties and corporate events with custom menus, wine lists and seating arrangements. We offer free WiFi and free valet parking. Open 12 pm to 10 pm Wednesday through Sunday, 5 pm to 10 pm on Tuesday. Closed Monday. For parties larger than 6 please call us directly 401-383-2002 or email events@trattoriaappia.com to better accommodate and answer questions you may have.Grazie mille
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871. Serving dinner nightly, and brunch on weekends. Offering weddings and celebrations in an intimate, waterfront location.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien ”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Tavern in the Square Wrentham is located in the front right side of the Wrentham Premium Outlets. Tavern Wrentham features a large open floor plan, with a 36 seat bar and 60 seat patio. We feature a scratch kitchen, craft cocktails and 30 beers on draft. Tavern in the Square continually adapts to fit the community in which it is located, creating a fun and casual atmosphere that is enjoyable for everyone.
