Welcome to Callao, a culinary destination where the vibrant flavors of Peru come to life in the heart of Los Altos. Inspired by the rich traditions of Peruvian cuisine, our menu showcases authentic dishes crafted with the finest ingredients, blending timeless recipes with a contemporary twist.Pair your meal with a handcrafted cocktail from our bar, featuring classic Peruvian favorites like Pisco Sour and creative signature drinks, or explore our carefully curated wine selection. Whether you're savoring fresh ceviche, tender wood-fired chicken, or our signature stews, every bite and sip celebrates the soul of Peru.
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
Roja, located in the heart of downtown Los Altos gives a Fine/Casual dining experience, offering seasonal California ingredients prepared by using classic French/Italian/Spanish cooking techniques.Food and family are most important to us so please, let us take care of you as family and prepare you a meal from our hearts.Bon Apetit!
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well. We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.comCelebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation. Chef's Tasting Menu $225Garden Tasting Menu $140Optional Wine Pairing $150Service Charge 20%For parties of 6 or more a deposit of $125 /per person is requiredWhen booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.
Outdoor dining and take-out available everyday. Scratch features today's American cookery in an elegant setting. The cuisine is based on the premise of simple food done well and draws from American classics reflecting today's influences and bounty of ingredients. Choose from a tender moist braised short rib, fried chicken, or perhaps a selection from our fresh seafood and oyster bar.For beverages Scratch has researched some of the finest vineyards and distilleries in the United States. We have a wide variety of wines and spirits to choose from in all price ranges. Some of our wine and spirits are highly allocated and will not always be available.Scratch also offers a vegetarian menu and a gluten free menu. Join us for happy hour Monday through Friday from 4 pm to 6 pm in the bar and on the patio.
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
