We are a Mexican restaurant in Miami Beach, with a modern Mexican food style, without loosing traditional flavors; we bring a new concept to South Beach where you will be immersed in the Mexican culture while enjoying the true taste of Mexican cuisine...Here we fix the day with "Chelas" and Tacos...Mexican restaurant in Miami Beach
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
From the creators of the James Beard award-winning Yuca Miami, Call Me Cuban, offers a contemporary take on Cuban cuisine with fresh, vibrant flavors and inventive cocktails. From trios of Aguachiles ceviche, croqueta and tostonilla recipes to Yuca's signature truffled yuca fries, Cuban tacos, and traditional favorites including Lechon Asado and Ropa Vieja, Call Me Cuban entertains from start to finish.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Located in The Villa Casa Casuarina, the former Versace Mansion, Gianni's offers delicious gourmet Italian Mediterranean food and wine selections in a one-of-a-kind atmosphere on world famous Ocean Drive in the South Beach area of Miami Beach. Request are not guaranteed. Lunch served 7 days a week , from 11am to 3:30pm. The price for a three course lunch is $38, plus tax and service fee. Dinner is served 7 days a weekMonday-Thursday from 5:30pm to 10:30pmFriday- Sunday from 5:30pm to 11pm
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. You can enjoy our daily breakfast and brunch in one of the best outdoor patio area Miami Beach has to offer.
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
