ITA Kitchen offers innovative Italian American cuisine in a lively restaurant atmosphere. Whether it's a date night or dinner with family and friends, ITA kitchen is the perfect destination for a night out.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Immerse yourself in the tranquility of Long Island Sound at The Grille at Waterview. Savor a delectable sea-to-table dining experience featuring the freshest ingredients from local farms. Pair your meal with our signature cocktails as you bask in breathtaking seaside views from our outdoor dining patio.
Phayathai offers an extensive menu of traditional Thai dishes found throughout the whole of Thailand that will not only excite your taste buds with delicious flavors ranging from salty to spicy and sweet to sour but are also full of vibrant colors, textures and robust aromas. These dishes are prepared with several herbs and spices that make up the heart of Thai cuisine including basil, lemongrass, garlic, kaffir lime leaves, galangal and ginger. In a CNN Travel article on the “World’s 50 Best Foods” from 2018, Thailand’s very own Massaman Curry ranked at #1 followed by Tom Yum Goong at #8 and Som Tam at #46. It’s no wonder that Thailand is nicknamed the “Land of Smiles” because of its natural beauty, friendly people and amazing culture but also surely because even the smallest taste of the wonderful flavors found in Thai cuisine will bring a smile to your face and a warmth to your heart.
