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Beste vegan restaurants in North Bay Village

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85 restaurants beschikbaar in de buurt

Een foto van restaurant Osteria Del Teatro
4.7
Buitengewoon(985)
Prijs: duur
• Italiaans • South Beach
Vandaag 1 keer gereserveerd
A multiple award-winning Italian Restaurant, Opened for 37 years. Who has made most of their pastas, breads and desserts homemade fresh everyday. Once in the stylish Art Deco District of South Beach, has moved now to North Bay Village. Redefining Personal Elegance & Service. Surrounded by countless Italian eateries, Osteria del Teatro manages to stand out from the crowd, becoming a must for visitors & locals.
Een foto van restaurant Makoto - Bal Harbour
4.8
Buitengewoon(4075)
Prijs: duur
• Japans • Bal Harbour
Vandaag 242 keer gereserveerd
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Een foto van restaurant Nami Nori - Design District
4.7
Buitengewoon(55)
Prijs: duur
• Japans • Design District
Vandaag 39 keer gereserveerd
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Een foto van restaurant Nobu Miami
4.6
Buitengewoon(3946)
Prijs: heel duur
• Japans • South Beach
Vandaag 83 keer gereserveerd
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Een foto van restaurant Essensia at The Palms Hotel & Spa
4.5
Geweldig(680)
Prijs: duur
• Mediterraan • Mid-Beach
Vandaag 10 keer gereserveerd
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2024 Diners’ Choice Awards.
Een foto van restaurant Orange Blossom
4.8
Buitengewoon(2428)
Prijs: gemiddeld
• Amerikaans • South Beach
Vandaag 49 keer gereserveerd
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. You can enjoy our daily breakfast and brunch in one of the best outdoor patio area Miami Beach has to offer.
Een foto van restaurant Los Fuegos – Faena Hotel Miami Beach
4.7
Buitengewoon(1573)
Prijs: heel duur
• Argentijns • South Beach
Vandaag 9 keer gereserveerd
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Een foto van restaurant KYU
4.6
Buitengewoon(1657)
Prijs: duur
• Modern Aziatisch • Wynwood
Vandaag 37 keer gereserveerd
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE.Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. We offer Sunday Brunch, Lunch, and Dinner, providing a welcoming atmosphere for any occasion. With award-winning restaurants in Miami, New York, Las Vegas, and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
Een foto van restaurant Blue Collar
4.7
Buitengewoon(1336)
Prijs: duur
• Modern Amerikaans • MiMo / Upper East Side
Vandaag 14 keer gereserveerd
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Een foto van restaurant MILA Omakase
5.0
Buitengewoon(133)
Prijs: heel duur
• Japans • South Beach
Vandaag 4 keer gereserveerd
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)

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