Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Formerly a bank, this Georgian building is a beauty. With high ceilings and a striking mezzanine, the newly refurbished Bill's Nottingham restaurant is a mix of larger seating areas and cosy booths, with further seating outside for sunny days. Bill's Nottingham restaurant is perfect all day and into the night.
Featured in the Michelin Guide since 2014 and awarded two AA Rosettes for Culinary Experience since 2016. True Indian lovers in Nottingham will already be familiar with this acclaimed restaurant on Maid Marian Way. A modern space with bucket-loads of style and a menu that had the restaurant named 'Runner Up Best Restaurant' by The Observer Food Monthly Awards. This ornate, luxe dining room is dressed with maroon coloured feature walls, Indian craftwork and leather sofas. The wine list is mostly Euro with a few antipodean bottles thrown in for good measure, and signature dishes at MemSaab include the tandoori ostrich infused with garlic and red chilli; and the rasmalai dessert - Indian milk patties in a saffron sauce garnished with edible rose petals.
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
