Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind.
Welcome to your new neighbourhood British pub Marine Tavern, nestled in the heart of downtown overlooking Bronte Harbour! We can't wait to welcome you back. Reserve your spot effortlessly through OpenTable or give us a call. Come in and enjoy our diverse array of authentic British dishes, from the classic Scotch Egg and Pork Sausage Roll to the iconic Fish & Chips and hearty Pie & Mash, and more. HAPPY HOUR, every Monday-Friday from 3-6pm, 1/2 priced wine bottles all day Thursday. Premier League Football every weekend morning featuring Full English Breakfast available til 1pm. Fish & Chips and a pint $27 every Friday.A quick note: our Main Patio is the covered glass-doored area, and the Indoor Dining Room is nestled inside the building. Please be mindful not to park in the large lot north of Marine Drive, as towing is enforced. See you soon!
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
From handcrafted cocktails in our licensed VIP Lounge to apps, dinner and dessert served right to your comfortable seats, VIP is the ultimate place to get together.
Start your movie night in the VIP Lounge, or join us for dinner – with or without a movie ticket.*
Since its inception in 1986, IL FORNELLO Restaurants has always been at the forefront of offering classic Italian fare with a modern flair. We were the first to introduce wood-fired oven pizzas to Toronto and one of the first mainstream restaurants to introduce an extensive plant-based menu. Known for its pizzas and pastas, each of our locations has special menu features tailored to its community and diners. Our menus also accommodate a wide-range of diets, from dairy-free to gluten-free – there’s something for everyone!
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination. Rust offers an elevated menu with a focus on fresh locally sourced ingredients highlighting the seasons; best, encapsulating the essence of cooking from the heart and soul.
Indulge in an exquisite culinary journey to Thailand at Hello Bangkok, where Chef Yod's 20 years of expertise shine through in every dish. Immerse yourself in the vibrant flavours of Bangkok-style Thai cuisine, expertly crafted using premium, locally sourced ingredients. From aromatic southern Thai delicacies to the bold street-style dishes of Bangkok, each bite is a symphony of flavours that will transport you to the bustling streets of Thailand. Chef Yod's curated menu features his signature creations, inviting you to experience the true essence of Thai dining. Gather with friends and family to share in the tradition of Thai-style dining, where every dish is meant to be savoured and enjoyed together. Join us at Hello Bangkok and embark on a culinary adventure unlike any other, where every moment is infused with the warmth and hospitality of Thailand's rich culinary heritage.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Here at Nox, we are on a passionate journey to curate unforgettable experiences that center around the timeless art of wine. Our mission is to create a haven where every sip transports you to the heart of vineyards, and every moment spent with us is elevated to a new level of delight. Complementing our wines will be an exquisite culinary experience. Chef Jean-Pierre Zoque will craft a small menu featuring fresh ingredients and thoughtful plating.Please join us in our dining room, or on our patio, which is enclosed and heated October - April for dinner, Sunday brunch, and/or happy hour!Thursday - Saturday 4:00pm - 11:00pmSunday Brunch 11:30am - 4:00pmHappy Hour Thursday - Sunday 4:00pm - 6:00pmWhether you are a novice or connoisseur, please join us to explore, savor, and celebrate the rich world of wines in an ambiance that stimulates the senses and fosters meaningful connections.
