We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas, and every meal is a masterpiece.Our mission is to make plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. Our tasting menus are crafted to satisfy all the senses. We celebrate Orange County's diversity by blending flavors, cooking techniques, and dining experiences from various cultures. We aim to entice a more climate-conscious diet.Come, eat your art out.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Solita Huntington Beach, located in Bella Terra shopping center, offers a warm, inviting atmosphere with a spacious patio, cozy fireplace, and indoor/outdoor agave bar. Specializing in wood-grilled tacos, handcrafted margaritas such as our Watermelon Margarita, and our soul-warming Queso Al Forno. Don’t miss weekly events like Weekday Happy Hour, Taco & Tequila Tuesday & Weekend Brunch.
Sandbar Cocina y Tequila offers a variety of revamped Mexican food classics, vibrant cocktails, and an extensive range of international tequilas and mezcals.Our food menu celebrates Mexico’s diverse ingredients through contemporary interpretations of classic dishes, as well as some nostalgic recipes.The bar program features handcrafted margaritas and creative cocktails, an extensive tequila & mezcal list, including a selection of rare and classic international tequilas and many Mexican, craft and domestic beer selections.Sandbar’s design incorporates custom materials, lighting, furniture and décor which will transport you to the beautiful coasts of Mexico. With our prime locations just blocks from the Pacific, Sandbar’s Mexican coastal design blends with laid SoCal beach vibes and modern Mexican cool.
Welcome to Crème de la Crêpe, where French tradition meets California’s beachside charm. Located in the heart of Old World Village, in Huntington Beach and open daily from 8 AM to 9 PM, our cozy bistro offers a warm, inviting atmosphere perfect for any occasion.We specialize in homemade French cuisine, from savory and sweet crêpes to classic dishes like croque-monsieurs and decadent desserts. Pair your meal with a selection from our curated list of French wines and beers, and you’ve got an unforgettable dining experience. Whether it’s breakfast, lunch, or dinner, every bite feels like a taste of France.Looking to celebrate? Our private dining options make Crème de la Crêpe the perfect venue for holiday parties, birthdays, and special events.Experience the authentic flavors of France without leaving Huntington Beach. We can’t wait to welcome you!
The STACKED experience is all about getting exactly what you want. Stack Your Own burgers, salads, sandwiches, mac 'n' cheeses, and desserts however you'd like! With only the freshest ingredients, grilled to order proteins, and house-made dressings & sauces, there's no wrong way to stack up!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Newport Beach for lunch, dinner, or weekend brunch. Located in Newport Beach at Fashion Island, next to Fleming's Prime Steakhouse. Entrance closest to Newport Center Drive and San Nicolas Drive, use parking Lot 4. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
The Ocean 48 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 48 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 48 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Newport's best seafood & romantic restaurant.
