Discover our 100% plant-based bistro, nestled in a charming, typical Parisian street. We welcome you in a warm and relaxed atmosphere, where conviviality is at the heart of the experience.Everything here is homemade—from appetizers to desserts, including hearty and creative dishes made with fresh, seasonal ingredients. Our plant-based cuisine is designed for everyone, whether you're a vegan, vegetarian, or simply curious, offering generous and flavorful plates that highlight the richness of plant-based flavors.To complement your meal, we offer a carefully curated selection of wines, mainly natural and organic, along with homemade cocktails, craft beers, and unique soft drinks, perfect for any occasion—whether you're dining or just enjoying a drink with friends.Whether you're a plant-based food lover or just looking for a new culinary experience, our bistro is the perfect place to enjoy inventive vegan cuisine in a laid-back and authentic setting.
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 025 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
OUR UNIVERSE
A refined (but not snobbish...) place, always warm and smiling, sometimes wise and sometimes boiling hot.
Open from 11.30am to 2am
In the heart of the historic 2nd arrondissement, 50 metres from the Bourse metro station and the Bourse car park.
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining.
The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners!
Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Explore the delights of Lebanese & Armenian cuisine just 2 steps from the National Assembly and Invalides, in the hearth of Paris. In elegant, refined surroundings, let yourself be seduced by our fine cuisine, prepared with passion and precision by our experienced chefs. At Maison Noubar, every dish is an invitation to travel, an exploration of the unique tastes and textures of two ancestral gastronomic cultures. Our dishes, prepared with fresh, top-quality ingredients, reflect the perfect harmony between tradition and modernity.
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
