Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu.
In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery.
Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
One of San Antonio’s most distinguished open-air venues, Tenfold Rooftop has garnered quite the buzz as an upcoming luxury, year-round locale—where every statement it makes packs 10x the punch. The bar’s playful cocktail list highlights tequila and mezcal, offering drinks that range from boozy to frozen to refreshing. Embark on a culinary adventure with Tenfold's exclusive '10x Tour'—a prix fixe menu featuring 10 chef-selected dishes from 10 different regions around the world. This curated experience promises to elevate your dining journey, making it 10x better than the rest.
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Centrum
Vandaag 96 keer gereserveerd
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
Southtown restaurant featuring globally inspired food, locally sourced ingredients, a spice library, botanical cocktails, and natural wines. At Pharm Table there is a seat for everyone; we can accommodate food preferences and allergies as our kitchen is gluten and dairy free. We feature regeneratively-farmed meats, as well as a large selection of vegetarian dishes.*We love large parties! We offer ala carte menu options for groups eight and under. Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.*We validate parking for up to 90 minutes * We kindly ask for no more than two credit cards payments per reservation.*Table reservations for 5 or less are held for 1.5 hours unless you submit a request prior to arriving.
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
Landrace celebrates the rich culinary heritage of the Lone Star State by sourcing ingredients from local heritage growers. Nestled in the heart of San Antonio, our restaurant offers a dynamic menu that evolves with the seasons, featuring exquisite dishes such as dry aged Tomahawk Ribeye and wild-caught scallops. Whether you choose to relax in our stylish banquettes, enjoy al fresco dining on the patio with views of the River Walk, or sit at our captivating k-bar to observe the chefs at work in the semi-open kitchen, Landrace promises an unforgettable dining experience.
