Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
