Legal Sea Foods Lynnfield is the perfect place to catch up with friends and family. Set in the Lynnfield's Market Street shopping center, our restaurant delights with traditional favorites and new dishes. Relax at our large bar, in the dining room, or on the patio during warmer months.
Enjoy local favorites, including Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
We are currently serving our breakfast buffet 7 days/wk, from 7am - 10:30am. The price is now $30/adults and $16/kids (because of the soaring price of eggs), and it includes coffee, tea, or juice. We are now serving lunch again daily, from 11am - 2pm. On Sundays, we will offer our regular lunch menu, plus a small menu of a la carte brunch items. We open for dinner at 5pm daily. The kitchen closes at 10pm daily. The bar will stay open 45 minutes after the kitchen closes on Sunday - Thursday, and on Friday and Saturday, last call is 11:45pm.Located under the glow of a Cambridge landmark and in the heart of Harvard Square, Nubar restaurant and lounge is now open at the Sheraton Commander Hotel. A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable.
The Beehive is an underground Bohemian eatery and bar featuring fabulous cuisine, libations, artwork and world class live music. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, we are conveniently located to local theaters, the Calderwood Pavilion as well as Boston's Theater district. The Beehive serves the eclectic fare of Chef Ryan Skeen - rustic comfort food infused with American and Mediterranean influences. Join us for dinner, weekend brunch, patio dining, great cocktails at our bars and next level live music. If you like the Beehive you'll love our sister restaurant Cosmica Mexican Food & Bar for elevated Mexican cuisine and cocktails located two blocks away.
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
Wusong Tiki Bar is Cambridge's local tropical Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Famous for our hand-made baos, crab Rangoons and the best Mai Tai in Boston. Please note if there are no tables available our ground floor bar and 2nd floor bar are available for guests without bookings--subject to availability and during peak hours there may be a queue.All reservations are for a 90-minute experience, and we kindly ask that you respect the guests who follow.Wusong Road is a minority and LGBTQ owned business.
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, we offer a local, seasonal menu served in a casual setting.The bar program at Forage delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
