Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients. We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. Prasino means green, which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Louie's Wine Dive is an unpretentious wine bar where guests can try an assortment of wine and some delicious food to go with them. Come check out our wine board with rotating specialty wines and cocktails. Monday is all day happy hour and we do brunch on Saturday and Sunday. Thank you to all of our wonderful guests who make this place amazing. Please call to make a reservation for a party of 5 or more and limited reservations are available on Thursday, Friday and Saturday nights. Walk ins are always welcome!
Quin·tes·sen·tial (adj): Representing the more perfect or typical example of a quality or classOur name Quintessential defines our ambition - to represent all that is excellent in quality and class. Q has been designed to provide you with a multitude of dining and entertainment options. Located in the heart of historical downtown St. Charles, Q has upped the ante when it comes to providing our customers with a rich dining experience. Q has perfected the art of dining out by offering a welcoming ambiance with an upscale menu.
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
A wonderful and creative mix between healthy and indulgent. The cafe boasts wonderful small plates, homemade sourdough and desserts, creative cocktails, seasonal items, and a beautiful setting full of plants and local artwork. This posh cafe can meet nearly any dining needs.
Immerse yourself in a welcoming ambiance where exceptional spirits and a delightful menu now align with the enduring tradition our guests cherish. Our Chef's unveil our latest lunch and dinner menus, along with the Clayton "Lost Classics"—a nostalgic selection resurrecting beloved dishes from historical Clayton area restaurants. Explore our revamped bar offerings, boasting a collection of over 50 whiskeys and wines, ensuring a delightful choice for every palate. Join us to relish the coziness of our enclosed Courtyard, featuring outdoor casual seating and inviting firepits.
