True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 7 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
Dress code strictly enforcedAttire Not Permitted:Beach Flip flops and slidesBaseball capsT-shirts with graphicsUndershirt type tshirtsTank tops for menSweat Pants or Sweat ShirtsGym or sports team attirealso balloons are not permitted in the dining room
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.La Tavola’s exposed brick, dark wood floors and rustic colors give the restaurant its authentic trattoria feel, while progressive touches hint at its innovative cuisine. And with indoor seating for 60 guests, a small bar and an outdoor covered patio for 40 or more, the space is just right for celebrating any occasion together.
Welcome to 𝓚𝓷𝓲𝓯𝓮 𝓜𝓸𝓭𝓮𝓻𝓷 𝓜𝓮𝓭𝓲𝓽𝓮𝓻𝓻𝓪𝓷𝓮𝓪𝓷 in Buckhead, where Mediterranean cuisine is reimagined with a modern twist. Our menu features wood-fired entrées, exceptional pastas, vibrant mezes, fresh vegetarian and vegan options, and halal-friendly dishes. Whether you're here for a casual dinner, special celebration, or business gathering, our warm, inviting atmosphere ensures a memorable experience. Pair your meal with a curated selection of wines, craft cocktails, or local beers, and let our team deliver seamless service. Looking to capture the moment? Be sure to snap a photo in front of our stunning Knife 🔪 and Rose Wall 🌹 - our restaurant’s most popular Instagram spots! Please note, we have a 21+ age limit.Reserve your table today and discover the perfect blend of Mediterranean tradition and modern innovation at 𝓚𝓷𝓲𝓯𝓮 in Buckhead. We look forward to welcoming you!
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.Dress to ImpressWe politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.Your understanding is much appreciated.Merci!We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Tomo Japanese Restaurant is an Upscale Japanese Restaurant recommended by Michelin Guide of Atlanta serving authentic Japanese cuisine using only the finestingredients available. Diners will enjoy a contemporary and intimate atmosphere.Tomo Japanese Restaurant is located in Buckhead at the prestigious Ritz-Carlton Residences.We offer artful sushi, personalized service, and the best Sake list in Atlanta.Tomohiro Naito has made it his life's ambition to educate and share what Japanese cuisine can be. The Japanese dishes all of unique flavor combinations. Often he will use French and Italian ingredients in traditional Japanese offering.
