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Beste vegan restaurants in University City/Golden Triangle

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50 restaurants beschikbaar in de buurt

Een foto van restaurant True Food Kitchen - San Diego UTC
1. True Food Kitchen - San Diego UTC
4.5
Geweldig(1071)
Prijs: duur
• Amerikaans • La Jolla
Vandaag 36 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant RED O Taste of Mexico - La Jolla
2. RED O Taste of Mexico - La Jolla
4.4
Geweldig(2689)
Prijs: duur
• Modern Mexicaans • La Jolla
Vandaag 62 keer gereserveerd
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Een foto van restaurant The Yasai
3. The Yasai
4.1
Uitstekend(18)
Prijs: gemiddeld
• Veganistisch • Kearny Mesa
Vandaag 3 keer gereserveerd
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
Een foto van restaurant Catania
4. Catania
4.8
Buitengewoon(2070)
Prijs: duur
• Italiaans • La Jolla
Vandaag 26 keer gereserveerd
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Een foto van restaurant Puesto La Jolla
5. Puesto La Jolla
4.6
Buitengewoon(2126)
Prijs: gemiddeld
• Mexicaans • La Jolla
Vandaag 100 keer gereserveerd
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
Een foto van restaurant Barbarella
6. Barbarella
4.3
Geweldig(836)
Prijs: gemiddeld
• Europees • La Jolla
Vandaag 49 keer gereserveerd
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
Een foto van restaurant Piazza 1909
7. Piazza 1909
4.7
Buitengewoon(817)
Prijs: gemiddeld
• Italiaans • La Jolla
Vandaag 16 keer gereserveerd
Welcome to Piazza 1909 in the heart of La Jolla! Enjoy chef Stefano's exquisite Italian cuisine and daily specials in a beautiful Mediterranean setting. Great outdoor patios and private event spaces. Gluten free pasta, pizza and Vegan menu available. Best homemade Pasta in La Jolla. Organic, free range meat and fresh Seafood. Dog friendly. DINNER Tuesday-Sunday. HAPPY HOURS Tuesday-Friday 4:30-6:00pm. Team Building cooking Classes. Private Chef Dinners & Catering. WEEKEND BRUNCH will resumes next Summer, but we welcome private luncheons any day of the week. What else to say? If you are looking for a memorable Italian dining experience, you got to the perfect spot! Grazie e ci vediamo in Piazza!
Een foto van restaurant Ambrogio by Acquerello
8. Ambrogio by Acquerello
4.6
Buitengewoon(86)
Prijs: heel duur
• Modern Italiaans • La Jolla
Vandaag 4 keer gereserveerd
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.
Een foto van restaurant ZENTRL Kitchen + Bar
9. ZENTRL Kitchen + Bar
4.5
Geweldig(678)
Prijs: duur
• Californisch • La Jolla
Vandaag 5 keer gereserveerd
Experience ZENTRL Kitchen + Bar at THE LOT La Jolla, where California-Asian fusion meets Mexican flair. Savor signature dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish and inviting setting. Pair your meal with Signature Margaritas, Asian-inspired cocktails, or a selection of fine wines and craft beers. Join us for brunch, catch a sporting event, or enjoy a night out with friends—right here in the heart of La Jolla.
Een foto van restaurant Beeside Balcony La Jolla
10. Beeside Balcony La Jolla
4.3
Geweldig(160)
Prijs: duur
• Modern Europees • La Jolla
Vandaag 24 keer gereserveerd
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

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