Mona is a place to come together with friends and family.The philosophy is pure and simple:every dining experience is an opportunity to connect,converse and immerse yourself in the flavours of Italy.Our concept is inspired by the Venetian tradition of cicchetti – mouthwatering,"little bites" designed for sharing.Traditionally cicchetti must be accompanied by an “ombra” (shadow),a little glass of wine.This tradition finds its roots in Venetian Merchant’s brilliance when they placedbenches in the shadow of St. Marco Bell Towerso the wine stayed cool and cichetti soaked up the wine.At Mona, we offer a wide selection of beautiful wines and plates to share,allowing you to enjoy dining "cichetti" style.So come hungry, come thirsty, and most importantly come as you are!
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
La Provence de Mer is a "popup" French Bistro opposite the Point Londsdale Lighthouse, located at the Point Lonsdale Guest House created for the 2024 / 2025 summer period open every night from 16 December (unless booked out). It specialises in LOCAL Provincial food from both the sea and land in and around the Bellarine Peninsula all prepared in a French Bistro style and atmosphere and frivolity! 2 plates $75,99 (could be one main and one entree or one desert) 3 PLates $86,99 (could be one main and one or two entrees OR one or two deserts or more traditionally a combination of entree, main and desert) Choose from our Provence menu or the menu of the day from the “special Board” board.Our Chef is classically trained and is passionate about provincial food!!
The Leopold Sportsmans Club is located at the start of the Bellarine Peninsula. We are large family friendly venue with room for large groups, huge alfresco area over looking the bowling green, sports bar, function room, beer garden and a kids playground.Our club specialises in classic affordable bistro cuisine with specialty nights throughout the week such as Parmi night and Steak night. We have lunch and dinner seven days a week, with all-day dining over the weekend.We provide a selection of popular and local wines and beers as well as our team mixing up our signature cocktails.
