Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Enjoy one of our new cocktails and dine on our seasonal menus or cozy up to the fireplace with a glass of wine. 'Smores by the firepits are a continued favorite for all ages! Daily breakfast and weekend brunch are even more special with friends and family. Treat your favorite client or coworker to lunch or enjoy a romantic dinner with a loved one in the dining room. Come find out why our guests have voted us best American restaurant on the peninsula!Join us for Tavern Time, our daily Happy Hour from 3-5PM. And don’t forget about holidays! Reservations fill quickly for holiday celebrations, so be sure to plan ahead.Reservations are available here for groups of up to six guests. For parties of more than 10 guests, please contact the Menlo Tavern directly at (650) 330-2794.
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
Classic Ambiance. Savory Fares. Locally Sourced Produce.Cafe Wisteria is a woman owned & operated restaurant & catering company located on the 3.5 acre blossom-filled grounds of the Allied Arts Guild in Menlo Park. Our ethos include using organic and local produce, supporting our community vendors, and always executing exceptional epicurean experiences—for a table of one to a banquet for all. We invite you to dine with us in the serene setting of our restaurant, host your special event in our elegant and historic space, or simply use our catering service to bring a customized feast to your next celebration.
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
2020 We newly remodeled a warm and cozy Italian Sicilian restaurant we have two chefs owners in our kitchen preparing house made pasta and bread everyday please come and join us and taste our house made dishes. Angelo Cucco is from a small twon in Sicily and Miguel have ran a few kitchens in the peninsula come and let us make you feel a home
Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at THE NM CAFE® PALO ALTO. Muted lighting and understated, modern decor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.Let THE NM CAFE® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Angelicas is a family-operated business and is located in the historic district of downtown Redwood City, come visit us Tuesday through Sunday for breakfast, lunch, dinner, happy hour, or weekend brunch. Our Executive Chef Angelica, offers a unique style of California cuisine with Latin Flair. Dishes are vibrant and full of flavor. Happy Hour: 4pm-6pm, Tuesday to Friday.
