Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces.
On the main floor, dine on our menu of Clam Chowder, Lobster Rolls and all our seafood favorites. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day.
The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations.
The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset.
Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
Beautiful restaurant with expansive harbor views serving upscale American cuisine.75 liberty Wharf is nestled in the seaport district offering a different dinning experience from all the other large venues. Features regional American food. Serving our neighborhood for the last 10years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Boston Seaport restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve lunch and dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. The stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. We will be happy to serve you .
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Hook + Line is a hospitality forward concept new to Boston’s Seaport neighborhood by Tom Schlesinger-Guidelli. We are a full service sit down New England Seafood restaurant + bar featuring a wood-fired grill serving lunch, brunch + dinner. Dash from our sprawling waterfront patio overlooking the ICA onto the Seaport commuter ferry!Let Chef Mark Cina and our teams take care of you!
Moxies is an upscale casual restaurant sharing our passion for fresh ingredients and food & drink in an energetic and stylish environment. Enjoy handcrafted cocktails and globally-inspired dishes like our Chipotle Mango Chicken, Vegetarian Power Bowl, and Salmon & Avocado Cobb Salad. Located in Boston Seaport, Moxies features two levels of stunning architecture and Harbor views with multiple bars, dining and lounge areas. Our handcrafted cocktails and food menu are served until late every day. Join us for Happy Hour. Our bartenders will be mixing favorites like the Cucumber Cobbler, Espresso Martini and our signature cocktail The Marky Marg.
Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
