Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in the Wharfside Hotel Village in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.-**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
CHILDREN UNDER FIVE ARE NOT PERMITTED *CHILDREN WILL BE CHARGED IN FULL *ZOZO'S DOES NOT OFFER A CHILDREN'S MENU *ZOZO'S DOES NOT OFFER A VEGAN OPTION *Seatings are at 5:30, 6:00, 6:30, 7:00, 7:30 and 8:00 P.M. The lounge opens for cocktails at 5:00 P.M. If your reservation request is not available through the on-line reservation system,the dining room is fully booked. Reservations for the sunset dining experience are taken up to 30 days in advance.The cost is $135 per person. ZoZo's also accepts reservations at the bar for parties of two. Bar reservations may order à la carte from the evening's menu. A reservation confirmation is an agreement to the terms and conditions of Zozo's cancellation policy. Credit card information will be held, not charged, at the time of reservation. Any cancellations made inside of 48 hours of your reservation timewill be charged $135 per person plus 20% gratuity.
Casual beach-side dining. Start your day with breakfast, enjoying a mimosa, while overlooking the tranquil bay of Secret Harbour. For a break from the sun, stop by the bar for a frozen drink, ice cold beer or specialty cocktail. Hungry? Come by lunch or dinner for a specialty pizza, Sunset burger, Gourmet sandwich or fresh salad. From 5pm-Close try our whole snapper, rosemary lemon chicken, Mediterranean steak or vegetable primavera. Friday is BBQ rib night. Happy hour is 4pm-6pm daily. As our name implies, we have an beautiful sunset. We look forward to seeing you soon.
The lush and breezy waterfront atmosphere of The Easterly embraces the beauty of the simplistic andlaid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurantand bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos,octopus, shellfish & lobster, and whole grilled fish as mainstays. We also pride ourselves in our extensivewood grilled steaks and chops. Locally grown produce and local flavors compliment the dishes, all cookedover the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of theVirgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbeanfavorites and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promisea social, vibrant and interactive dining experience in the heart of Red Hook on the East End of St.Thomas.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
Discover the most spectacular waterfront dining experience on the magical cay of Lovango just a ten-minute boat ride from St John and St. Thomas on the resort’s private ferry. This award-winning private island restaurant and resort overlooks gorgeous Pillsbury Sound and St. John. The staff is known for its personal, warm and fun hospitality style, offering an upscale dining experience. This bespoke experience is highly sought after! The acclaimed culinary team provides an exceptional menu of authentic offerings including fan favorites such as mouthwatering Caribbean lobster schnitzel, daily butcher cut steaks, house made pastas, and a selection of freshly caught fish. Top off the evening with a magnificent sunset!To book, please see the experiences offered below from both St. John and St. Thomas. If you are on a private boat, please call us at 340-625-0400 to reserve a mooring. When you select your ferry time, your dinner reservation is automatically reserved.
Fine Dining in Red Hook - Indoor seating with AC and Outdoor Balcony Seating with Lounge Overlooking the Marina at American Yacht Harbor - Fresh Local Seafood, Prime Meats, Extensive Wine List and Craft Cocktails
