This is the place for simply sensational seafood in Halifax! We are the only venue in Halifax to offer fresh lobster and oysters all under one roof. Come and experience the richness of Nova Scotia"s maritime tradition in a relaxed, warm restaurant atmosphere. Located on the historic Halifax waterfront, Waterfront Warehouse blends fine dining with a view of Halifax Harbour. Select your own lobster from our tanks; enjoy a selection of oysters from our Oyster Menu or savour the mouth-watering flavours of our Cedar Planked Salmon. Stay toasty by the giant fireplace as you watch the ships go by. For group bookings please email warehouse@rcr.ca.
Benvenuto and welcome to Pazzo, a new Italian restaurant in the heart of downtown Halifax. Inspired by our love affair with Italian cuisine, we’ve beautifully transformed two floors of a Barrington Street heritage building into a cozy bar on the lower level and a gorgeous dining area upstairs. With a focus on fresh handmade pasta, meats and cheeses cured in-house, and wines that flow as freely as laughter around a family dinner table, we invite you to join us on a journey of Italy’s rich food culture and la dolce vita!
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Hotel guests, Haligonians, and those passing through town are all welcome at The Arms. Lively conversation and inventive cocktails are always flowing, and our location in the historic Lord Nelson Hotel & Suites lends an air of refinement and nostalgia. The pristine Public Gardens are just across the street, adding even more European flair to our special section of Spring Garden Road.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Eastern Mediterranean cooking. Featuring a globally-inspired wine list, vibrant cocktails and a large, sunny patio, Daryâ’s spirited, relaxed atmosphere invites diners to break bread with friends and loved ones and sample as many flavours and textures as possible.
Los Toros Auténtico Español is a hidden gem nestled in a picturesque waterfront location. As you step inside, you are greeted by a warm and inviting atmosphere that immediately transports you to the vibrant streets of Spain. The restaurant boasts a charming patio area that overlooks the glistening waters, creating a serene and breathtaking dining experience.The patio is adorned with comfortable seating and rustic accents, making it the perfect spot to enjoy a leisurely meal while taking in the scenic views. Now, let's talk about the star of the show: the Paella. Los Toros takes great pride in serving traditional paella that is bursting with flavors and aromas. Prepared with a meticulous attention to detail, each plate of paella showcases the culinary expertise and dedication to authenticity.To complement your meal, Los Toros also boasts an impressive selection of Spanish wines, handpicked to enhance the flavors of the cuisine.
A refreshing new breed of wine bar, Peacock is a relaxed and boisterous hideaway overlooking the city’s picturesque waterfront in the heart of Halifax’s bustling Queen’s Marque district. Serving an ever-evolving list of labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, its menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables.
